Welcome to Sue-Ann Staff Estate Winery, a small, quality oriented winery on the family's 200 year old estate, on the brow of the Niagara Escarpment in Jordan, Ontario, Canada. It is the ultimate assemblage, blending over 100 years of the family's grape growing experience with 15 years of Sue-Ann's award winning winemaking. After opening in 2009, it has been a whirlwind of ultimate experiences. Enjoy!
Sue-Ann Staff Estate Winery Review
2012 Riesling, Loved by Lu paired with what seems like the usual:
(but always with a twist) Gourmet Grilled Cheese, this year it had
Applewood Smoked Cheddar topped with Momma Staff's Sweet and Savoury Raisin Sauce ...
this seems to be a perrennial thing at Staff's winery, but something new is done every year.
"Momma Staff sure knows how to grill the hell out of a Grilled Cheese, if you're gonna make
a classic you gotta do it right ... and she really does" Michael Pinkus
Speaking of cheese, Sue Ann Staff Estate Winery is also always a must-do because they always serve up some iteration of a grilled cheese. This year Mama Staff put her homemade raisin jam on the map. The gooey sandwich was beautifully paired with their Loved by Lou riesling. We also fell in love with their new release, the 2012 Fancy Farm Girl Flamboyant Red, a jammy Cabernet Merlot without overpowering tannins. th3hungrycat
2nd Annual Food Truck Weekend!
Thank you to all that attended...the ultimate back yard winery party!
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