Bring everyone to the table to savour the lovely flavour of this Niagara white blend with the first course — a luxuriously smooth soup of kale, fresh chestnuts and herbs, garnished with wild mushrooms. The citrusy wine contrasts beautifully with the soup’s earthy flavours
SUE-ANN STAFF FANCY FARM GIRL FRIVOLOUS WHITE VQA
This approachable Ontario white comes from winemaker Sue-Ann Staff who’s racked up over 500 wine awards. Its zippy citrus notes match well with vegetable soup, chicken or seafood.
Kale & Chestnut Soup with Wild Mushrooms
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