June 10 & 11 -- 12 to 4 daily
Garden dining is back at Sue-Ann Staff Estate Winery! Zooma Caters joins forces with Sue-Ann to present Zooma Farm Grill this summer. Soft opening Saturday, June 10 and Sunday June 11. Enjoy Zooma's incredible food with Sue-Ann's award-winning wine outside on the beautiful winery grounds. Check out the menu below! No reservations, just come on out to the farm!
Future summer dates for Zooma Farm Grill are:
July 1 & 2
July 15 & 16
July 29 & 30
August 12 & 13
August 26 & 27
September 9 & 10
September 23 & 24
Purchase your tickets online! Click here!
Bring everyone to the table to savour the lovely flavour of this Niagara white blend with the first course — a luxuriously smooth soup of kale, fresh chestnuts and herbs, garnished with wild mushrooms. The citrusy wine contrasts beautifully with the soup’s earthy flavours
SUE-ANN STAFF FANCY FARM GIRL FRIVOLOUS WHITE VQA
This approachable Ontario white comes from winemaker Sue-Ann Staff who’s racked up over 500 wine awards. Its zippy citrus notes match well with vegetable soup, chicken or seafood.
Kale & Chestnut Soup with Wild Mushrooms
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