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On the Lighter Side: IT'S ASPARAGUS SEASON!

This week, Sue-Ann is ALL ABOUT ASPARAGUS, aioli and white wine with a recipe that will change your life....well, your asparagus-eating life.

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On The Lighter Side: Cooking with Sue-Ann (Eggs Baco Edition)

Fun Fact: Sue-Ann loves eggs. Seriously. Loves. Eggs. And one of her all time favourite meals in Burgundy is Oeufs en meurette, or eggs poached in a red wine sauce with bacon, onions and mushrooms. So, on Saturday, she cooked up a version called Eggs Baco on Facebook Live to keep you entertained and inspired while at home AND as an excuse to eat one of her favourite meals on earth. 

 

Watch here and let us know what you think! 

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