The SAS Blog: Stories, Wine Highlights, Events, Recipes, etc. duck duck - Sue-Ann Staff Estate Winery

The SAS Blog: Stories, Wine Highlights, Events, Recipes, etc.

#sizzlinwithSAS: Peppered Duck Breast & Gritstone Cabernet

Sue-Ann's amaaaaazing Peppered Duck Breast with a silky red wine/cranberry sauce. Not to be missed!

This week, Sue-Ann is ALL ABOUT ASPARAGUS, aioli and white wine with a recipe that will change your life....well, your asparagus-eating life.