The SAS Blog: Stories, Wine Highlights, Events, Recipes, etc.

March 20, 2021

#sizzlinwithSAS: Pavlovian Response!

Sue-Ann's go-to dessert is a relic of her student days in Australia: PAVLOVA!

Super light (it's just air, really ;) and studded with fresh fruit, "the Pav" is fab with Howard's Icewine Vidal because the dish mirrors the rich chewy sweetness and bright tropical fruit zippiness of the wine.

December 12, 2020

Sabayon! Fun to make, fun to say, and a perfect vehicle for Icewine

While sipping a glass of Sue-Ann's medal-winning Icewine is the best way to enjoy the wine's luscious texture and seductive complexity, Icewine is also a useful ingredient to have in your kitchen. You can serve it as a first course in the form of Sue-Ann's Icewine Eggs, or dessert in the form of Icewine Sabayon.

April 21, 2020

On The Lighter Side: Cooking with Sue-Ann (Eggs Baco Edition)

Fun Fact: Sue-Ann loves eggs. Seriously. Loves. Eggs. And one of her all time favourite meals in Burgundy is Oeufs en meurette, or eggs poached in a red wine sauce with bacon, onions and mushrooms. So, on Saturday, she cooked up a version called Eggs Baco on Facebook Live to keep you entertained and inspired while at home AND as an excuse to eat one of her favourite meals on earth.

Watch here and let us know what you think!

The SAS Blog: Stories, Wine Highlights, Events, Recipes, etc.

March 20, 2021

#sizzlinwithSAS: Pavlovian Response!

December 12, 2020

Sabayon! Fun to make, fun to say, and a perfect vehicle for Icewine

April 21, 2020

On The Lighter Side: Cooking with Sue-Ann (Eggs Baco Edition)

Newsletter

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The SAS Blog: Stories, Wine Highlights, Events, Recipes, etc.

March 20, 2021

#sizzlinwithSAS: Pavlovian Response!

December 12, 2020

Sabayon! Fun to make, fun to say, and a perfect vehicle for Icewine

April 21, 2020

On The Lighter Side: Cooking with Sue-Ann (Eggs Baco Edition)

Newsletter

MAIN MENU

Quick Links

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