Sue-Ann's go-to dessert is a relic of her student days in Australia: PAVLOVA!
Super light (it's just air, really ;) and studded with fresh fruit, "the Pav" is fab with Howard's Icewine Vidal because the dish mirrors the rich chewy sweetness and bright tropical fruit zippiness of the wine.
This week's #FrostyFriday cocktail is a SAS original that she calls the Icewine Kiss. It's sweet, it's spicy, it's everything you want in a kiss OR a cocktail!