The SAS Blog: Stories, Wine Highlights, Events, Recipes, etc.

October 29, 2020

Bacon and onions and creme fraiche, OH MY!

Bacon and onions are a perfect match. Just ask anyone who walks in your house after you've sautéed both ingredients in preparation for Flammekuechen! Basically the best onion & bacon pizza you can imagine, Flammekueche is an Alsation specialty...that's also served in the Pfalz, the Rhine, the Moselle regions -- if it's a wine area, there's a version of onion pie served at harvest.  

Continue Reading >

May 23, 2020

On the Lighter Side: IT'S ASPARAGUS SEASON!

This week, Sue-Ann is ALL ABOUT ASPARAGUS, aioli and white wine with a recipe that will change your life....well, your asparagus-eating life.

Continue Reading >