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Today on SASTV -- Asian Inspired Salmon Sliders with Wasabi Mayo

Tucked in one of the many cupboards in Sue-Ann's kitchen, there's an old green binder stuffed to the gills with recipes clipped from magazines and newspapers, and handwritten by relatives, friends and Sue-Ann herself. It's a fabulous repository and the source for today's delicious recipe...

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Today on SASTV: 3-2-1 Ribs

Sue-Ann's BBQ rib odyssey continued this weekend with an Instagram Live video featuring 3-2-1 Ribs! Now that restrictions are lifting and we can entertain a few more people at home, consider making these luscious ribs for family on Father's Day.

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On The Lighter Side: Cooking with Sue-Ann (Eggs Baco Edition)

Fun Fact: Sue-Ann loves eggs. Seriously. Loves. Eggs. And one of her all time favourite meals in Burgundy is Oeufs en meurette, or eggs poached in a red wine sauce with bacon, onions and mushrooms. So, on Saturday, she cooked up a version called Eggs Baco on Facebook Live to keep you entertained and inspired while at home AND as an excuse to eat one of her favourite meals on earth. 

 

Watch here and let us know what you think! 

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