September 26, 2018

MARCH 2019


Baco & Blarney
March 17, 2019 from 12 noon to 5 pm 

Because nothing goes better with Baco than bacon, we're celebrating St. Patrick's Day with a little Baco & Blarney -- enjoy a 2oz pour of our fabulous 2018 Bank Barn Baco with a slice of warm Irish Soda Bread with Bacon, Cheddar & Scallions. $5pp, no reservations required.






Cuvée: A Celebration of Excellence in Ontario Winemaking
March 22-24, 2019


Friday, March 22- Sunday, March 24

Buy a Cuvée En Route Passport to tour, taste and shop along the Niagara wine route for the three days of Cuvée weekend and enjoy specially designed tasting flights. Purchase your passport ($30+hst) online and check out the full winery listings HERE.


Saturday, March 23, 7:30-10
Scotiabank Convention Centre, Niagara Falls

Taste the Winemaker's Favourites from 48 participating Ontario wineries at one glamourous event. Fabulous food and wine at the Grand Tasting from 7:30-10, followed by dancing at Aprés Cuvée from 9:30-midnight. 

Purchase your Grand Tasting ticket ($200+hst) and check out the full event details HERE. 






Viva Vidal!

March 30 & 31
12 noon to 5 pm

Spring has sprung!

OK, well, maybe not sprung but it IS Officially Spring as of March 20th, so we're ending the month on a springy note....with Spring Rolls!

Get it?

Enjoy a 20z pour of our most spice-friendly white wine, Lavelle's Vidal with a delicious Thai-inspired Spring Roll & Dipping Sauce. 

$5pp, no reservations required. 







APRIL 2019


What's happening this Fall?

It's the Most Wonderful Time of the Year!

September and October are exciting times in wine country. Not only has harvest begun (and, for some vineyards, finished!), but there's lots of events and excitement to go with the chill in the air!


September 29/30 Niagara Grape & Wine Festival Discovery Pass -- Final weekend 

$45 Discovery Pass | $35 Driver’s Pass, click here to purchase

Discover beauty and excitement of harvest this September with the Harvest Festival Discovery Pass. This self-guided tour entitles you to eight VQA wine and culinary pairings crafted by some of the most talented people in the region. Enjoy your pairing while you watch the winery teams at work harvesting the 2018 vintage, tasting the flavours from the abundant produce from local farm stands. It’s a magical time in Niagara that you don’t want to miss, ESPECIALLY here at Sue-Ann Staff Estate Winery. 

Here's our offering for this year's Discovery Pass:

Che bella Porchetta! Hearty harvest fare awaits you at Sue-Ann Staff Estate Winery – we’re pairing our fabulous Fancy Farm Girl Flamboyant Red with Just Cooking Rustic Italian’s crispy-skinned, succulent, melt-in-your-mouth porchetta, served on a root vegetable slaw with a vinaigrette drizzle. Fall flavours at their best! 




Thanksgiving Weekend -- October 6 & 7 -- Pre-Release Tasting: The High Striker

Harvest 2018 marks the tenth vintage  for Sue-Ann Staff Estate Winery. We're celebrating all this fall with special opportunities & little events every month to mark this milestone. October's event is a special preview tasting event celebrating Sue-Ann's newest premium red wine, The High Striker. This limited edition red is as bold as its name and, like all the wines here, comes with a great story. Your opportunity to taste this wonderful wine (along with a delightful snack) and pre-order before we release it to the public in December or January.

No reservation necessary, just come on up to the winery! 



Thanksgiving Weekend -- October 6, 7, 8 -- Sue-Ann Staff Goes To Artfest! 


Now in its 26th year, the Vineland ArtFest is a Thanksgiving tradition! This fabulous juried art & craft show is host to 130 artisans AND The Barb Hall Memorial Wine Garden, featuring Sue-Ann Staff Estate Winery! Get your Christmas shopping started and then enjoy a glass of estate or Fancy Farm Girl wine in the fresh air.