{"title":"All Wines","description":"\u003ch5\u003eShop \u003ca href=\"https:\/\/www.sue-annstaff.com\/pages\/sue-ann-staff\" title=\"All About Sue-Ann Staff, President and Winemaker\" rel=\"noopener\" target=\"_blank\"\u003eSue-Ann Staff\u003c\/a\u003e wines 24\/7!\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eComplimentary shipping in Ontario for orders totalling $150 or more. For orders under $150 in value, shipping fees will apply ($19.50 - $25) \u003c\/li\u003e\n\u003cli\u003eShipping discount \u003cstrong\u003eautomatically applied\u003c\/strong\u003e at checkout. Some exceptions may apply.\u003c\/li\u003e\n\u003cli\u003eSomeone of legal age MUST be available to receive\/sign for the delivery of alcohol. Couriers and Canada Post staff are not permitted to leave alcohol shipments unattended on doorsteps, front porches, or other areas. \u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003ePlease note that wine will freeze in negative temperatures. Once a package has left the winery, Sue-Ann Staff Estate Winery is not responsible for refunding or reshipping if the wine freezes in transit.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cem\u003eWe regret that we cannot ship to addresses outside of Canada.\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"cabernet-sauvignon-rose","title":"2018 Windsock Rosé Cabernet Sauvignon","description":"\u003cp\u003eWindsock Cabernet Sauvignon Rosé is named for the windsock that flies over the farm indicating wind strength and direction to local pilots. This is Ontario's most high-flying pink!\u003c\/p\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\"This Cabernet Sauvignon rosé is a wine that I have desired to make for a very long time. Achieving a scenario where the fruit sensations are ripe but NOT accompanied with elevated Brix is a backwards dynamic and not easily found. Vintage 2018 and one block of Cabernet Sauvignon was identified by Chris Protonentis (assistant winemaker) as being one that had this potential. We purchased the fruit, hand harvested and sorted it, cold soaked for 5 days after crushing, cool fermented in stainless steel then aged for 8 months in French oak barrels. It is billed as 'Ontario's highest flying Rosé' as it comes in a heavy weight flint vodka bottle that gives the wine the presence on the table that it deserves.\"\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003eThe Windsock Cabernet Sauvignon Rosé's bright pink colour suggests fun, sweetness and whimsy, but this wine is anything but that! The Windsock is a structured, weighty rosé. Aromatics of oak and red fruit complement the wine's complex palate. You will sense vanilla, cedar, crabapple, mint and red berries, with an undertone of tobacco. Dry. Weighty. Round. Medium-bodied. Unique. Serve just off room temperature like a red wine. Enjoy with veal, pork, cream sauces and poultry.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep salmon pink colour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e A nose of wild strawberries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-bodied, dry, strawberry and cranberry flavours with zesty acidity that give the wine great length on the palate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCritic Rating:\u003c\/strong\u003e 90 points – Tony Aspler\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sue-Ann Staff Estate Winery","offers":[{"title":"Default Title","offer_id":31097240256578,"sku":"WIND-ROSE-2018","price":44.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/8109\/products\/18_Cab_Sauv_Rose_-_Copy_75.jpg?v=1579731557"},{"product_id":"2017-howards-icewine-vidal-200ml","title":"2017 Howard's Icewine Vidal 200 mL","description":"\u003cp\u003e\u003cem\u003eThe 2017 Howard's Icewine Vidal is named in honour of Sue-Ann's father, Howard Victor Staff. Howard Staff was as committed to family, farming and community as his ancestors. He was a staunch supporter of Sue-Ann's career, relishing her success. He loved all her wines, but particularly relished Sue-Ann's Icewines.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGold — Texsom International Wine Awards 2022\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eGold — International Wine \u0026amp; Spirits Competition 2019\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eGold — Ontario Wine Awards\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eLieutenant Governor's Award for Excellence in Winemaking\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eBronze — Decanter World Wine Awards 2019\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Harvested exclusively from the winery estate in Jordan, ON in the Niagara Peninsula. Grown on clay soil with limestone rock base. 2017 was a warm growing season with average rainfall equating to varietally typical flavours.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Pressed at -11°C yielding a low quantity of juice per tonne at 40.4° Brix. Cool fermented in stainless steel over 3 months with selected yeast. Sterile filtered with no additions or fining required.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Vibrant fruit notes reverberate throughout this wine with gorgeous minerality threaded throughout the palate and finish. Look for candied lemon peel, orange marmalade and peach jam with wet stone and balancing acidity. A lengthy, seductive finish persists.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e December 29, 2017\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Vidal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 11.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 207.0 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTitratable Acidity:\u003c\/strong\u003e 10.6 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.32\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCases Produced:\u003c\/strong\u003e 800 (200 mL) cases \u0026amp; 250 (375 mL) cases\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003eMid straw yellow. Summer yellow stone fruits, spiced pear and candied citrus. Lovely balance of super sweet juicy fruits and tangy acidity, the long finish has notes of honey and candlewax. — IWSC Tasting Panel\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003eSo delish with ripe peach, pear, tropical fruit and pink grapefruit flavours — sweet and balanced on the palate. Chill and pair with creamy blue cheeses, peach pie. — Natalie MacLean\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003eBitter lemon, orange and mint on the piercing nose. Lovely waxy texture, with honeyed lemon and pineapple. — Decanter World Wine Awards\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Sue-Ann Staff Estate Winery","offers":[{"title":"200 mL bottle (no Gift Box)","offer_id":40533568323650,"sku":"","price":24.95,"currency_code":"CAD","in_stock":true},{"title":"200 ml bottle In Gift Box","offer_id":40533585657922,"sku":"","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/8109\/products\/17H.IceVidal200ml.jpg?v=1673116275"},{"product_id":"2018-cabernet-franc-spirit-barrel-duo","title":"2018 Chestnut Tree Cabernet Franc Spirit Barrel Duo","description":"\u003cp\u003e\u003cspan\u003eIntroducing The \u003cstrong\u003e2018 Chestnut Tree Cabernet Franc Spirit Barrel Duo\u003c\/strong\u003e!\u003c\/span\u003e \u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Cabernet Franc Spirit Barrel Duo includes one bottle each of our\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e2018 Chestnut Tree Cognac Barrel Cabernet Franc\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e2018 Chestnut Tree Tequila Barrel Cabernet Franc. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe 2018 Chestnut Tree Cabernet Franc Spirit Barrel Duo wines are dry, robust, elegant Cab Francs, ripe with additional flavour from their time in spirit barrels. You can expect a base nose and palate of ripe red berries, cedar, pencil shavings, and tobacco.  Both are exceptionally full-bodied with gripping tannins. Furthermore, look for heady notes that remind you of dried herbs, orange peel, subtle spices, toasted honey and vanilla.\u003c\/span\u003e \u003cbr\u003e  \u003cbr\u003e\u003cspan style=\"color: #ff2a00;\"\u003eFor more details on the winemaking process for these exceptional bottles, click \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0633\/8109\/files\/Barrel_sets_2018_vintage_2022_12_12.pdf?v=1673122385\" title=\"Sue-Ann's notes on the 2018 Spirit Barrel Duo\" style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eHERE.\u003c\/strong\u003e\u003c\/a\u003e \u003c\/span\u003e\u003cbr\u003e  \u003cbr\u003e\u003cspan\u003eThis wine is drinking wonderfully now; however, it will benefit from an additional 5 - 15 years of aging. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe, accordingly, at cellar temperature (55˚F). Due to the wine’s complexity, Sue-Ann suggests serving both wines on their own at the same time with good friends. Even better: create a gorgeous, complex charcuterie board and take your time, savoring an ounce of one wine, then an ounce of the other, thereby comparing the wines.\u003c\/span\u003e\u003cbr\u003e  \u003cbr\u003eThese wines were made for cellaring. Drink between 2022 and 2030.  \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sue-Ann Staff Estate Winery","offers":[{"title":"Default Title","offer_id":32659333939266,"sku":"CF-SBD-2018","price":130.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/8109\/products\/COGNAC_TEQUILABARRELPAIR400px.png?v=1622742979"},{"product_id":"2020-fancy-farm-girl-flirty-bubbles","title":"2020 Fancy Farm Girl Flirty Bubbles","description":"\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Charmat method sparkling made with estate-grown Vidal, Riesling and Cabernet Franc. Primary fermentation of the 3 varieties was done separately before blending into Charmat tanks where the secondary fermentation could take place, ensuring that some residual sugar would be left in the wine before bottling.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Flirty Bubbles packs a powerful punch for such a dainty wine. On the nose, it suggests ripe strawberries and rhubarb. In the mouth, the wine is crisp with notes of crab-apple and peach. Beautifully effervescent with a tight and refreshing mousse.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing suggestions:\u003c\/strong\u003e This is a versatile wine, ideal on its own, with appetizers, or with the main course. We suggest serving Flirty Bubbles chilled with mussels or oysters, at brunch with Eggs Benedict, or with roast turkey at your next family get together.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e Various dates in 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 89% Vidal, 6% Riesling, 5% Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 11.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 14.8 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTitratable Acidity:\u003c\/strong\u003e 7.5 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.48\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCases Produced:\u003c\/strong\u003e 525 cases\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sue-Ann Staff Estate Winery","offers":[{"title":"Default Title","offer_id":39605471707202,"sku":"FFG-FB-2020","price":26.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/8109\/products\/2020FlirtyBubblesresized.jpg?v=1637094334"},{"product_id":"fancy-farm-girl-frosty-fizz","title":"2020 Fancy Farm Girl Frosty Fizz","description":"\u003ch5\u003eBronze, Finger Lakes International Wine Competition 2022\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVinification: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/glassofbubbly.com\/what-is-charmat-method\/\" title=\"What is Charmat Method?\" rel=\"noopener\" target=\"_blank\"\u003eCharmat Method\u003c\/a\u003e Sparkling made with estate grown Vidal and Riesling. Primary fermentation of the two varieties was done separately before blending into Charmat tanks where the secondary fermentation could take place, ensuring that some residual sugar would be left in the wine before bottling. 5% of the Vidal in the blend was Icewine, adding depth and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eFrosty Fizz is a refreshing and bright sparkling with a stone fruit and tropical notes on the nose. The palate follows those notes with apricot and peach. Beautifully effervescent with a tight and refreshing mousse.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eServing suggestions:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e  Serve Frosty Fizz well chilled with canapés or with your main course. Because of its hint of sweetness, Frosty Fizz  pairs well with gently spiced foods. Enjoy with spring rolls or satay with Thai chili sauce, coconut curry dishes, or smoked salmon. We love it with hot buttered popcorn, liberally sprinkled with spiced sea salt!   \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Date \u003c\/strong\u003eVarious Dates in 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend \u003c\/strong\u003e94% Vidal, 6% Riesling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol \u003c\/strong\u003e11.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sugar \u003c\/strong\u003e17.9 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTitratable Acidity \u003c\/strong\u003e7.6 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH \u003c\/strong\u003e3.45\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCases Produced \u003c\/strong\u003e525 cases\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: left;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0633\/8109\/files\/LEAH_SPOONER_91PTS_FROSTY_FIZZ_160x160.jpg?v=1649963809\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eThis Charmat method sparkling wine is created with Vidal, Riesling, and 5% Vidal Icewine for sweetness. A truly Canadian sparkling! The palate displays ripe stone fruit flavours of nectarine and apricot. Easy-drinking, and delicious!”\u003c\/em\u003e \u003cstrong\u003eScore-91, Leah Spooner\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Sue-Ann Staff Estate Winery","offers":[{"title":"Default Title","offer_id":39630186905666,"sku":"FFG-FF-2020","price":26.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/8109\/products\/2020FrostyFizzresized.jpg?v=1638470521"},{"product_id":"2018-chestnut-tree-cabernet-franc","title":"2018 Chestnut Tree Cabernet Franc","description":"\u003cp\u003e\u003cem\u003eAn ancient Chestnut Tree \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0633\/8109\/files\/The_Chestnut_Tree_Story.pdf?v=1659215875\" title=\"The Chestnut Tree Story\"\u003ewith an interesting back story\u003c\/a\u003e stands in front of Sue-Ann's home and serves as the namesake for one of our most special wines. The 2018 Chestnut Tree Cabernet Franc shows the same intensity, longevity and dominance as this beautiful tree.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSilver, 90pts — Decanter World Wine Awards 2022\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eSilver, 90pts — International Wine \u0026amp; Spirits Competition 2022\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eBronze — Texsom International Wine Awards 2022\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Sue-Ann vinified the Chestnut Tree Cabernet Franc from 100% estate-grown, hand-picked fruit. After harvesting in late October 2018, the grapes spent 28 days on skins, where simultaneous alcoholic and malolactic fermentation took place. After pressing and light settling, we transferred the wine to French and American oak for 22 months of barrel aging.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e The Chestnut Tree Cabernet Franc is an immensely satisfying wine from start to finish. On both the nose and the palate, the wine suggests ripe currant, blackberry and plum, along with balancing hints of cedar, pencil shavings, and tobacco. Elegant, full-bodied, and well-integrated — drink now or cellar for up to three more years.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing suggestions:\u003c\/strong\u003e A full-bodied Franc with grippy tannins, delicious on its own or paired with aged Cheddar, red meat, charcuterie, and dark chocolate.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e November 1, 2018\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 3.0 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTitratable Acidity:\u003c\/strong\u003e 5.8 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.68\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCases Produced:\u003c\/strong\u003e 230 cases\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003ePerfumed, with bramble fruit and a hint of chocolate; palate of plush, concentrated fruit and wild graphite notes. — Decanter Tasting Panel\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003eEnticing cassis with medicinal undertones and a wonderfully balanced palate that is infused with sweet spice and chocolate. Moreish to the core. — IWSC Tasting Panel\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Sue-Ann Staff Estate Winery","offers":[{"title":"Default Title","offer_id":39829833875522,"sku":"CT-CF-2018","price":54.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/8109\/files\/2018CHESTNUTTREECABFRANCresized.jpg?v=1684345915"},{"product_id":"2011-roberts-block-riesling-re-release","title":"2011 Robert's Block Riesling RE-RELEASE","description":"\u003ch5\u003e\u003cem\u003eFeatured in two national wine clubs (My Wine Canada and Carl's Wine Club) in July 2024!\u003c\/em\u003e\u003c\/h5\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003eOld gold in colour; citrus bouquet with that petrol note of aged Riesling; light-bodied, mature, just off-dry lime and grapefruit flavours with a honeyed note; well-balanced, with a long finish. Drinking well now but will age another 5+ years. \u003ca href=\"https:\/\/tonyaspler.com\/2024\/06\/18\/a-wine-lovers-diary-part-929-sue-ann-staff-and-niagara-college-teaching-winery\/\" rel=\"noopener\" target=\"_blank\"\u003e90 pts, Tony Aspler\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003eThe \u003cstrong\u003e2011 Robert's Block Riesling\u003c\/strong\u003e is back!\u003c\/p\u003e\n\n\u003cp\u003eSue-Ann vinified the 2011 Robert's Block Riesling from 100% estate fruit grown on thin clay soils with escarpment limestone beneath. 2011 was a cool year so yields were low, with tiny berries at 18.2 Brix, and 10.5 g\/L total acidity.\u003c\/p\u003e\n\n\u003cp\u003eSue-Ann cool-fermented the wine in stainless steel over 3 weeks with selected yeast to maximize aromatics and influence of terroir. She then left the wine on gross lees for 5 months with very little agitation.\u003c\/p\u003e\n\n\u003cp\u003eThis is a classic Ontario Riesling, lively with minerality, steel and wet stone. Granny Smith apple, new cut hay and petrol notes add intrigue to the aroma. On the palate, traditional steely notes contrast with gentle chamomile and quince flavours. The residual sugar is balanced with vibrant acidity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eEnjoy with:\u003c\/strong\u003e seafood, fish, appetizers, poultry, salads, or simply on its own.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 11.1%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 13.8 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 8.9 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottled:\u003c\/strong\u003e February 2012\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCases Produced:\u003c\/strong\u003e 550 cases\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sue-Ann Staff Estate Winery","offers":[{"title":"Default Title","offer_id":39995002191938,"sku":"RBR-2011","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/8109\/files\/2011_Robert_s_Block_Riesling.jpg?v=1740003846"},{"product_id":"2019-roberts-block-riesling","title":"2019 Robert's Block Riesling","description":"\u003ch5\u003e\u003cem\u003eRobert's Block Riesling is a single vineyard wine originating from the oldest block of Riesling on the estate, named in honour of Sue-Ann's Great-Great-Great Grandfather, Robert Staff.\u003c\/em\u003e\u003c\/h5\u003e\n\n\u003cp\u003e\u003cstrong\u003eSilver — Decanter World Wine Awards 2022\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eSilver — International Wine Challenge 2022\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eSilver — Texsom International Wine Awards 2022\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e The wine is only vinified in premium Riesling growing\/vintage years of 2009, 2011, 2014, 2016, 2017, 2018 and 2019. There will not be a 2020, 2021 nor 2022 vintage of this wine. Grapes are crushed and pressed in an extended pressing program for gentle juice extraction. After cool settling, the slow cool fermentation proceeded over 2 weeks with premium yeast specifically selected for this block. The young wine is aged on its fine lees for 6 months before filtering and bottling at ~14 g\/L RS.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Classic Riesling expressing definitive notes of flint and wet stone accompanied by lemon, lime peel and honeysuckle notes that start on the nose and transcend onto the palate. A long clean finish persists. Drink now to enjoy the vibrant acidity and fresh citrus notes, or hold for 5 to 10 years for the almond, straw and wild honey notes to develop.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing suggestions:\u003c\/strong\u003e Enjoy with pan-seared trout or seafood, simply cooked with brown butter and a squeeze of lemon; porchetta or other roast pork; rich, soft cheeses; poultry; roasted turkey; choucroute garnie.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e October 10, 2019\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Riesling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 11.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 14.0 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTitratable Acidity:\u003c\/strong\u003e 8.8 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCases Produced:\u003c\/strong\u003e 240 cases\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003eLovely kerosene and yellow peach aromas abound leading to a mouth-watering palate of nectarine juice. — 94 pts, International Wine Challenge\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003eThis connoisseur's wine ticks all the boxes — balanced, clean, concentrated, complex and long. This medium-sweet, aromatic expression starts with the fragrance of salted lime sorbet then floods in with lit, citric zeal. A rush of silky, statured goodness that calls to mind lime sorbet, juicy Granny Smith, a touch of orange pith and cool stony underpinnings that linger flavour wise and texturally for ages. — 93 pts, Carolynn Evans Hammond, Torstar\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003eFrom Vinemount Ridge, Niagara Peninsula wine region, Sue-Ann Staff's Robert's Block 2019 Riesling is fragrant with ripe peach, nectarine, and fresh apple; off dry, medium-bodied and mouth-watering with ripe apple, stone fruit, lemon grass, petrol and flinty mineral flavours long and silky on the palate. A perfect pairing to butter chicken and mild curries. — 93 pts, Natalie MacLean\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003eFlinty nose with hints of lime leaf leads on to a palate of apricot, lemon and a lifted acidity. — 90 pts, Decanter World Wine Awards\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Sue-Ann Staff Estate Winery","offers":[{"title":"Default Title","offer_id":40285574234178,"sku":"RBR-2019","price":38.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/8109\/files\/Robert_sBlockRieslingresized_58a7d41e-8874-4143-8dc7-744da8167484.jpg?v=1703182576"},{"product_id":"2017-howards-icewine-vidal-375-ml","title":"2017 Howard's Icewine Vidal 375 mL","description":"\u003cp\u003e\u003cem\u003eThe 2017 Howard's Icewine Vidal is named in honour of Sue-Ann's father, Howard Victor Staff. Howard Staff was as committed to family, farming and community as his ancestors. He was a staunch supporter of Sue-Ann's career, relishing her success. He loved all her wines, but particularly relished Sue-Ann's Icewines.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGold — Texsom International Wine Awards 2022\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eGold — International Wine \u0026amp; Spirits Competition 2019\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eGold — Ontario Wine Awards\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eLieutenant Governor's Award for Excellence in Winemaking\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eBronze — Decanter World Wine Awards 2019\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Harvested exclusively from the winery estate in Jordan, ON in the Niagara Peninsula. Grown on clay soil with limestone rock base. 2017 was a warm growing season with average rainfall equating to varietally typical flavours.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Pressed at -11°C yielding a low quantity of juice per tonne at 40.4° Brix. Cool fermented in stainless steel over 3 months with selected yeast. Sterile filtered with no additions or fining required.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Vibrant fruit notes reverberate throughout this wine with gorgeous minerality threaded throughout the palate and finish. Look for candied lemon peel, orange marmalade and peach jam with wet stone and balancing acidity. A lengthy, seductive finish persists.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e December 29, 2017\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Vidal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 11.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 207.0 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTitratable Acidity:\u003c\/strong\u003e 10.6 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.32\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCases Produced:\u003c\/strong\u003e 800 (200 mL) cases \u0026amp; 250 (375 mL) cases\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003eMid straw yellow. Summer yellow stone fruits, spiced pear and candied citrus. Lovely balance of super sweet juicy fruits and tangy acidity, the long finish has notes of honey and candlewax. — IWSC Tasting Panel\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003eSo delish with ripe peach, pear, tropical fruit and pink grapefruit flavours — sweet and balanced on the palate. Chill and pair with creamy blue cheeses, peach pie. — Natalie MacLean\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003eBitter lemon, orange and mint on the piercing nose. Lovely waxy texture, with honeyed lemon and pineapple. — Decanter World Wine Awards\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Sue-Ann Staff Estate Winery","offers":[{"title":"375 ml bottle (no gift box)","offer_id":40606369185858,"sku":"","price":39.95,"currency_code":"CAD","in_stock":true},{"title":"375 ml bottle WITH GIFT BOX","offer_id":40606369218626,"sku":"","price":44.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/8109\/files\/17HIceVidalresized.jpg?v=1684938180"},{"product_id":"2021-fancy-farm-girl-flamboyant-red","title":"2021 Fancy Farm Girl Flamboyant Red","description":"\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Cool fermented in stainless steel over 3 weeks on skins with selected yeast to retain colour and fruit. MLF was completed in tank with French oak staves being added after fermentation to add to the body and complexity of the wine. The staves were removed after 2 years of aging in tank.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e This is a medium-bodied red with strong notes of vanilla and baking spices on the nose, including cloves and nutmeg, along with some black currant. The palate begins with notes of cherry and plum, with the acidity and tannin then providing a dark chocolate structure that leads to a long finish. An easy drinking, well-rounded wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing suggestions:\u003c\/strong\u003e Mild Cheddar, Havarti or Colby cheese; hearty soups such as split pea or French onion; steak frites, burgers or grilled vegetables; medium dark to dark chocolate.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e Oct 27, 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 4.7 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTitratable Acidity:\u003c\/strong\u003e 7.3 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.82\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCases Produced:\u003c\/strong\u003e 450 cases\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e100% Cabernet Franc. Deep ruby-purple in colour; cedary, toasty, black plum nose with oak spice; full-bodied, dry, firmly structured, plum and blackcurrant flavours. \u003ca href=\"https:\/\/tonyaspler.com\/2024\/06\/18\/a-wine-lovers-diary-part-929-sue-ann-staff-and-niagara-college-teaching-winery\/\" target=\"_blank\" rel=\"noopener\"\u003e89 pts, Tony Aspler\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Sue-Ann Staff Estate Winery","offers":[{"title":"Default Title","offer_id":40376466899010,"sku":"FFG-FR-2021","price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/8109\/files\/21FancyRedresized.jpg?v=1709827154"},{"product_id":"2021-bank-barn-baco-noir","title":"2021 Bank Barn Baco Noir","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003eDeep purple in colour; intense, floral, blackberry nose with an ink note; medium-bodied, dry, juicy, herbal, blackberry flavour carried on lively acidity. 90 pts, Tony Aspler, O.C.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Harvested from the Estate Vineyard in late September, destemmed and left in tank to ferment on the skins to provide optimal colour extraction. After fermentation the wine did not see any oak or additives before being filtered, sweetened slightly, and bottled.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Classic Baco Noir aromas of black cherry, saddle leather and raspberry cordial. On the palate, the wine's refreshing acidity (with an earthy backbone adding weight and complexity) compliments the ebullient notes of black currant, cherry, and plum, creating a well-balanced, casual, light-bodied red.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing suggestions:\u003c\/strong\u003e Serve with casual, flavourful, punchy fare like smoked cheeses; seared duck or other game meat, especially with fruit condiments; prosciutto, salami, and other cured meats; country ham; rustic Italian dishes. Try it with \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0633\/8109\/files\/SMASH_BURGER_recipe.pdf?v=1712865858\" title=\"Recipe: Smashburgers\"\u003eSue-Ann's Smashburgers\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e September 25, 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Baco Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 11.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 14.0 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTitratable Acidity:\u003c\/strong\u003e 8.1 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.75\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCases Produced:\u003c\/strong\u003e 850 cases\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sue-Ann Staff Estate Winery","offers":[{"title":"Default Title","offer_id":40504922996802,"sku":"BBB-2021","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/8109\/files\/21BarnBacoNoirresized.jpg?v=1709827073"},{"product_id":"2021-fancy-farm-girl-frivolous-white","title":"2021 Fancy Farm Girl Frivolous White","description":"\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e 100% Estate Grown grapes, pressed into stainless steel tanks where carefully selected yeast started the slow and cool fermentation process to ensure the floral and stone fruit notes were not lost. Filtered, stabilized, and sweetened before bottling to nicely balance out the natural acidity of the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cbr\u003eDelightful floral notes on the nose are complimented by suggestions of peach and apricot (both fruit and blossom). The wine is well-balanced on the palate, with delicious, rich apple tart notes, and a bright citrus finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestions:\u003c\/strong\u003e A spectacular sipper, this wine is fabulous on its own but will pair beautifully with curries, seafood and fish dishes, grilled chicken or pork, picnic fare (fried chicken, anyone?) or spicy dips and spreads.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Date\u003c\/strong\u003e Oct 20, 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend\u003c\/strong\u003e 100% Riesling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol\u003c\/strong\u003e 11.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sugar\u003c\/strong\u003e 23.2 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTitratable Acidity\u003c\/strong\u003e 8.3 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH\u003c\/strong\u003e 3.02\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCases Produced\u003c\/strong\u003e 700 cases\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sue-Ann Staff Estate Winery","offers":[{"title":"Default Title","offer_id":40504977686594,"sku":"FFG-FW-2021","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/8109\/files\/21FancyWhite.jpg?v=1709926623"},{"product_id":"2021-fancy-farm-girl-fashionable-vidal","title":"2021 Fancy Farm Girl Fashionable Vidal","description":"\u003ch3\u003e\u003cspan class=\"scxw196148361\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 107%; font-family: 'Georgia',serif; color: black; background: white;\"\u003eSILVER, 2025 Finger Lakes International Wine Competition\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHarvested from the estate vineyard in Jordan, ON and our favourite neighbouring vineyards. Cool fermented in stainless steel over 3 weeks with selected yeast with no blending or fining required. The tropical notes and well-balanced palate of this wine allowed for an easy bottling with no final adjustments to acidity or sugar. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTropical is the best way to describe the nose on this wine, with mango being the most evident along with some citrus in the lemon zest notes and a hint of lychee. On the palate, the Fashionable Vidal is bone dry and vibrant, with pronounced citrus notes and a hint of minerality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eServing suggestions:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e Composed salads, such as Cobb, Waldorf or Niçoise; pan-seared scallops, fresh oysters, lobster rolls or ceviche; roast pork-belly; grilled chicken or simply on its own on a hot summer day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Date \u003c\/strong\u003eOct 25, 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend\u003c\/strong\u003e 100% Vidal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol \u003c\/strong\u003e10.3 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sugar\u003c\/strong\u003e 3.1 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTitratable Acidity\u003c\/strong\u003e 7.6 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH\u003c\/strong\u003e 3.27\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCases Produced \u003c\/strong\u003e1200 cases \u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sue-Ann Staff Estate Winery","offers":[{"title":"Default Title","offer_id":40504996266050,"sku":"FFG-FV-2021","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/8109\/files\/FASHIONABLEVIDALMOCKUP.jpg?v=1707847798"},{"product_id":"2022-lavelles-vidal","title":"2022 Lavelle's Vidal","description":"\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e 100% Estate Fruit, harvested, pressed and then cool fermented in stainless steel tanks. Select yeast was chosen to bring out the floral and tropical notes of vidal. Filtered and stabilized before being sweetened prior to bottling.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Lychee and grilled pineapple are immediately distinguishable on the nose, which leads nicely to the tropical notes of mango and pineapple on the palate. While noticeable, the residual sugar doesn't overwhelm the palate and coat the mouth, instead providing a balance to this easy drinking wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing suggestions:\u003c\/strong\u003e Enjoy well-chilled on its own or serve with fragrant curries; spicy seafood dishes like Calamari Fra Diavolo; jambalaya; chicken wings, fresh tacos (this would be delightful with Baja style fish tacos!), crisp salads.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e Oct 15, 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Vidal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 11.4%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 31.7 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTitratable Acidity:\u003c\/strong\u003e 6.9 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCases Produced:\u003c\/strong\u003e 285 cases\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sue-Ann Staff Estate Winery","offers":[{"title":"Default Title","offer_id":40504997806146,"sku":"LAV-VID-2022","price":18.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/8109\/files\/22LavellesVidal.jpg?v=1709926734"},{"product_id":"2021-fancy-farm-girl-foxy-pink-rose","title":"2021 Fancy Farm Girl Foxy Pink Rosé","description":"\u003ch1 style=\"text-align: center;\"\u003eCase Sale starts May 1, 2026!\u003c\/h1\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cb\u003eStock up on 2021 Fancy Farm Girl Foxy Pink for summer! Case (12 bottles) price only \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(255, 42, 0); text-decoration: underline;\"\u003e$119.95\u003c\/span\u003e\u003c\/span\u003e starting May 1st. That's a savings of $119.45 on every case!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003csmall\u003eDiscount will be automatically applied on your purchase of 12 bottles of 2021 Fancy Farm Girl Foxy Pink. Discount only applies to purchases of a \u003cspan style=\"text-decoration: underline;\"\u003efull\u003c\/span\u003e case. For example, the purchase of 12 bottles (1 case) yields a discount of $119.45. A purchase of 24 bottles (2 cases) yields a discount of $238.90, and so on.\u003c\/small\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard and Vinification:\u003c\/strong\u003e Harvested exclusively from the estate vineyard in Jordan, ON, sub-appellation 20 Mile Bench. Comprised of four vineyard parcels ranging from 6 to 18-year-old vines grown on thin clay soils with escarpment limestone rock beneath, blended for complexity and depth.\u003c\/p\u003e\n\u003cp\u003eA blend of 95% Riesling and 5% Cabernet Franc, with each variety fermented and aged individually to maximize flavour and intensity. Post-fermentation, the wines were blended, stabilized and filtered before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Initially, this Riesling-dominant rosé gives off a limestone aroma which leads into strong berry notes on the nose. Ripe berry notes continue onto the palate, with crisp acidity resulting in suggestions of tree fruit and citrus. Grapefruit takes over on the finish, creating a complex yet refreshing rosé.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing suggestions:\u003c\/strong\u003e Enjoy on its own with friends (or not!) or with sushi, tuna, salmon, pizzas, picnics, salads and so much more.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 95% Riesling, 5% Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 11.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 12.1 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTitratable Acidity:\u003c\/strong\u003e 8.1 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.05\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sue-Ann Staff Estate Winery","offers":[{"title":"Default Title","offer_id":40505008586818,"sku":"FFG-FP-2021","price":19.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/8109\/files\/FancyFarmGirlFoxyPink.jpg?v=1697910744"},{"product_id":"2020-gritstone-cabernet","title":"2020 Gritstone Cabernet","description":"\u003cp\u003e\u003cem\u003eOur Gritstone Cabernet is named for a very special stone. Near the wine shop entrance, you'll find a Gritstone leaning against a tree. This rare, one-piece gritstone is original to the family estate. The Staff family once had a gristmill near the pond, powered by the 16 Mile Creek, to mill grain into flour. The stone's enviable strength and longevity speaks to the wine named for it.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSILVER, All Canadian Wine Championships 2024\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e 2020 was one of the warmest and driest vintages on record, creating fruit with high extract and colour. After a 3-week ferment and maceration, the wine was pressed and left to settle before being put into French and American oak barrels for 14 months. It was filtered and bottled in early 2024.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Cedar, black currant, and cherry are the main contributors to the nose on this rich red wine. On the palate, the fresh fruit notes are bright and easily discernible, with vanilla, cassis and tannin coming together to produce a complex, medium-bodied red.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing suggestions:\u003c\/strong\u003e Wonderful with crumbly aged Cheddar or nutty Parmesan; black olive tapenade; pasta alla puttanesca; grilled or roasted lamb, beef and pork; dark chocolate mousse, especially with a concentrated berry sauce.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e Oct 25, 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 2.9 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTitratable Acidity:\u003c\/strong\u003e 6.73 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.68\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCases Produced:\u003c\/strong\u003e 200 cases\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003eRuby-purple colour; cedary, blackcurrant bouquet with a light floral note; medium-bodied, dry, earthy, red and blackcurrant flavours with evident but ripe cocoa powder tannins. Firmly structured. 88–90 pts, Tony Aspler\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Sue-Ann Staff Estate Winery","offers":[{"title":"Default Title","offer_id":40831523061826,"sku":"GRIT-CF-2020","price":39.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/8109\/files\/20GritCabernetresized.jpg?v=1709826902"},{"product_id":"2019-the-louie-pinot-gris","title":"2019 The Louie Pinot Gris NEW RELEASE","description":"\u003cp\u003e\u003cem\u003eFeatured in My Wine Canada's July 2024 Wine Club Shipment!\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003eDeep golden colour; toasty, peachy nose with oak spice; medium-to-full-bodied, dry, peach and lemon flavours; lovely mouthfeel, well-balanced, with a long, lingering finish. \u003ca href=\"https:\/\/tonyaspler.com\/2024\/06\/18\/a-wine-lovers-diary-part-929-sue-ann-staff-and-niagara-college-teaching-winery\/\" rel=\"noopener\" target=\"_blank\"\u003e90 pts, Tony Aspler\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e We made the 2019 Pinot Gris from hand-picked 100% estate grown fruit, located in the Vinemount Ridge sub-appellation. The grapes were whole cluster pressed in a one-ton basket press before fermentation and aging in French and American oak.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Our 2019 The Louie Pinot Gris is named for Sue-Ann's Great-great Uncle Lewis. Although the wine is weighty and round, Louie was the exact opposite! The Louie boasts powerful flavours on the nose and palate. Aromatics of warm vanilla, clean wood, and spiced poached pear leap from the glass. The wine is round, smooth, and weighty on the palate, with suggestions of baked apples, spice, and a hint of citrus zest.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing suggestions:\u003c\/strong\u003e Serve at cellar temperature (55˚F) or just below. Wonderful on its own, but even better with cheese \u0026amp; charcuterie, roast poultry or pork, or the classic Alsatian-style flammekueche (bacon and onion flatbread).\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e September 2019\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Pinot Gris\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 7.4 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTitratable Acidity:\u003c\/strong\u003e 7.8 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCases Produced:\u003c\/strong\u003e 118 cases\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sue-Ann Staff Estate Winery","offers":[{"title":"Default Title","offer_id":41551534227522,"sku":"LOUIE-PG-2019","price":34.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/8109\/products\/2018LouiePinotGris-Copy.jpg?v=1629299374"},{"product_id":"big-red-brat-pack-red-wine","title":"Big Red Brat Pack","description":"\u003cp\u003eBuy the \u003cstrong\u003eBig Red Brat Pack\u003c\/strong\u003e and save on our most popular red wines with one convenient six-pack. Great for enjoying on their own, or with hearty snacks and meals.\u003c\/p\u003e\n\u003cp\u003eYour Big Red Brat Pack includes two bottles each of the following:\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.sue-annstaff.com\/collections\/all-wines\/products\/2021-bank-barn-baco-noir\" title=\"2021 Bank Barn Baco Noir\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003e2021 Bank Barn Baco Noir\u003c\/strong\u003e\u003c\/a\u003e — \u003cem\u003eClassic Baco Noir aromas of black cherry, saddle leather and raspberry cordial. On the palate, the wine's refreshing acidity (with an earthy backbone adding weight and complexity) compliments the ebullient notes of black currant, cherry, and plum, creating a well-balanced, casual, light-bodied red.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.sue-annstaff.com\/collections\/all-wines\/products\/2021-fancy-farm-girl-flamboyant-red\" title=\"2021 Fancy Farm Girl Flamboyant Red\" rel=\"noopener\" target=\"_blank\"\u003e2021 Fancy Farm Girl Flamboyant Red\u003c\/a\u003e\u003c\/strong\u003e — \u003cem\u003eThis is a medium-bodied red with strong notes of vanilla and baking spices on the nose, including cloves and nutmeg, along with some black currant. The palate begins with notes of cherry and plum, with the acidity and tannin then providing a dark chocolate structure that leads to a long finish. An easy drinking, well-rounded wine.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.sue-annstaff.com\/collections\/all-wines\/products\/2020-gritstone-cabernet\" title=\"2020 Gritstone Cabernet\" rel=\"noopener\" target=\"_blank\"\u003e2020 Gritstone Cabernet\u003c\/a\u003e\u003c\/strong\u003e — \u003cem\u003eCedar, black currant, and cherry are the main contributors to the nose on this rich, red wine. On the palate, the fresh fruit notes are bright and easily discernible, with vanilla, cassis and tannin coming together to produce a complex, medium-bodied red.\u003c\/em\u003e\u003c\/p\u003e","brand":"Sue-Ann Staff Estate Winery","offers":[{"title":"Default Title","offer_id":41710456471618,"sku":"BUNDLE-BIGRED","price":159.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/8109\/files\/Big_Red_Bratpack_baco_ffg_grit_red_background_white_stripe_square.jpg?v=1768408991"},{"product_id":"fancy-farm-girl-six","title":"Fancy Farm Girl Six","description":"\u003cp\u003eIt's a Fancy Farm Girl celebration! All six of our approachable, delicious Fancy Farm Girl wines in one pack. Includes one bottle each of:\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.sue-annstaff.com\/collections\/fancy-farm-girl\/products\/fancy-farm-girl-frosty-fizz\" rel=\"noopener\" target=\"_blank\"\u003e2020 Fancy Farm Girl Frosty Fizz\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.sue-annstaff.com\/collections\/fancy-farm-girl\/products\/2020-fancy-farm-girl-flirty-bubbles\" rel=\"noopener\" target=\"_blank\"\u003e2020 Fancy Farm Girl Flirty Bubbles\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.sue-annstaff.com\/collections\/fancy-farm-girl\/products\/2021-fancy-farm-girl-fashionable-vidal-coming-soon\" rel=\"noopener\" target=\"_blank\"\u003e2021 Fancy Farm Girl Fashionable Vidal\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.sue-annstaff.com\/collections\/fancy-farm-girl\/products\/2021-fancy-farm-girl-frivolous-white\" rel=\"noopener\" target=\"_blank\"\u003e2021 Fancy Farm Girl Frivolous White\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.sue-annstaff.com\/collections\/rose\/products\/2021-fancy-farm-girl-foxy-pink-rose-coming-soon\" rel=\"noopener\" target=\"_blank\"\u003e2021 Fancy Farm Girl Foxy Pink\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.sue-annstaff.com\/collections\/fancy-farm-girl\/products\/2021-fancy-farm-girl-flamboyant-red\" rel=\"noopener\" target=\"_blank\"\u003e2021 Fancy Farm Girl Flamboyant Red\u003c\/a\u003e\u003c\/p\u003e","brand":"Sue-Ann Staff Estate Winery","offers":[{"title":"Default Title","offer_id":41988164321346,"sku":"BUNDLE-FFG6","price":129.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/8109\/files\/FANCYFARMGIRLSIXresized.jpg?v=1774122191"},{"product_id":"riesling-loved-by-lu-vertical-trio","title":"Toodle-LU Trio: Riesling Loved By Lu Vertical","description":"\u003cp\u003eRiesling fans, take note! Enjoy a spectacular \"vertical\" of fan-favourite \u003cstrong\u003eRiesling Loved By Lu\u003c\/strong\u003e shipped directly to your door. \u003c\/p\u003e\n\u003cp\u003eIncludes one bottle each of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2019\u003c\/span\u003e Riesling Loved By Lu\u003c\/strong\u003e (past vintage, only available in this pack)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2020\u003c\/span\u003e Riesling Loved by Lu\u003c\/strong\u003e (current release)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e2021\u003c\/span\u003e Riesling Loved By Lu\u003c\/strong\u003e (pre-release)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRiesling Loved By Lu\u003c\/strong\u003e is a tribute to Sue-Ann's late grandmother, Lu Staff. When Sue-Ann was growing up, Lu taught her granddaughter how to care for the vines, instilling respect for the art of viticulture and the land. Later, when Sue-Ann became a winemaker, Lu always loved her granddaughter's semi-dry Rieslings; when Sue-Ann opened her eponymous winery, she decided to make a fruit-forward Riesling every year and call it \u003cstrong\u003eRiesling Loved By Lu\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sue-Ann Staff Estate Winery","offers":[{"title":"Default Title","offer_id":42675813646402,"sku":"RLLU-VERT-3PK","price":65.85,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/8109\/files\/TheToodle-LUTrioresized.png?v=1774124537"},{"product_id":"2021-riesling-loved-by-lu-march-2026-release","title":"2021 Riesling Loved By Lu - NEW RELEASE","description":"\u003cp\u003e\u003cem\u003eRiesling Loved By Lu, our most popular white wine, is named in honour of Sue-Ann's grandmother and mentor, Lu Staff. Sue-Ann grew up in the Staff family vineyards, and her beloved grandmother taught Sue-Ann how to love and care for the vines from an early age.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e The fruit for Riesling Loved By Lu was harvested exclusively from the estate vineyard from 16- to 30-year-old vines grown on thin clay soils with escarpment limestone rock beneath. Most vines are clone 21 on SO4 rootstock. After gentle pressing, the juice went through cool fermentation and aging in stainless steel. We filtered and sweetened the wine before bottling.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Expect bright, clear suggestions of lemon oil on the nose. Juicy citrus continues on the palate, with layers of honeysuckle and warm almond. 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