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A crisp, dry, fruit-forward blend of 95% Riesling and 5% Cabernet Franc. Decidedly thirst-quenching, with all the freshness of the first strawberries of spring.
Alc. 11% RS 9 g/l TA 7.4 g/l
A zesty Riesling and Cabernet Franc rosé blend from a single-estate winery in the Niagara wine region. Sue-Ann Staff is the recipient of the 2018 Tony Aspler Award of Excellence for contributions to the Ontario wine industry. Look for ripe raspberry, apple, flinty and light dried herb flavours on the palate. An excellent match for fish tacos.
Food pairings: eared wild salmon steaks, charcuterie, grilled pork chop.
It's BACK! Fan-favourite Fancy Farm Girl Flamboyant Red is back at Sue-Ann Staff Estate Winery. This Bordeaux-style blend of Cabernet Franc (65%), Cabernet Sauvignon (20%) and Merlot (15%) from 2018...
Technical Data: Alcohol 12.5% Residual Sugar 3 g/L pH 3.54 Total acidity 5.0 g/L Bottled July 2017 Cases produced 660 Vineyard Data: -harvested early September...
Winner: DOUBLE GOLD, 2020 FINGER LAKES INTERNATIONAL WINE COMPETITION Vineyard Data: -harvested from the estate vineyard in Jordan, ON and our favourite neighbouring vineyards -2017 – a balanced growing season...