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Alcohol 12.5% Residual Sugar 3 g/L
pH 3.54 Total acidity 5.0 g/L
Bottled July 2017 Cases produced 660
Lifted and focused aromatics of tropical fruits especially passionfruit and ripe white grape notes are balanced with a clean, bright, fruit filled palate with a lengthy finish. Frissonesque is zesty and elegant from the first sniff to the very last sip. Pair with classics like asparagus in season, chèvre, pasta with lemon cream, or seafood. Perfect with a white pizza topped with herbed chicken.
Great with a frivolous culinary adventure or the simplest of cuisine.
Available at the winery, or LCBO Wines to Watch program (release date: February 3, 2018)
Tony Aspler, tonyaspler.wordpress.com 89 points:
"...very white Bordeaux in style – pale straw in colour with a grassy, green plum nose; medium-bodied, crisply dry, gooseberry and green bean flavours with good length.
Rick Vansickle, winesinniagara.com 88 points:
"The nose drips with passion fruit, grapefruit, lime, kiwi and a range of tropical fruits on the nose. It’s fresh and lively on the palate with tropical fruits and herbs and all lifted by freshening acidity."
Evan Saviolidis, evanwinesavvy.com 87 points:
"SAS’s first ever Sauvignon blanc is a zesty offering which delivers fresh herbs, green apple, pink grapefruit, papaya, passion fruit and citrus. Serve alongside goat cheese crostini or grilled haddock drizzled with lemon, olive oil and fresh oregano."
Out of province customers, please contact the winery directly by e-mail at info (at) sue-annstaff.com or by phone at 1-877-566-1719 to find out about shipping options to your province. We’ll be delighted to speak with you about your wine needs!
We regret we cannot ship to the USA.
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