{"title":"Icewines","description":"\u003cdiv style=\"font-family: Georgia, 'Times New Roman', Times, serif; color: #2c1a0e; max-width: 800px;\"\u003e\n\u003cp style=\"font-size: 1.1em; line-height: 1.8; margin: 0 0 24px 0;\"\u003eSweet, seductive, complex — Icewine is one of Canada’s greatest gifts, and Niagara is its spiritual home. Sue-Ann’s Icewines are crafted from grapes naturally frozen on the vine, harvested at -10°, and pressed in her 1-ton basket press, yielding a wine of extraordinary concentration, sweetness, and acidity. A bottle of Sue-Ann Staff Icewine is liquid Niagara — and one of the most memorable sips you’ll ever take.\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid #d4c5b0; background-color: #fdfaf6; padding: 20px 28px;\"\u003e\n\u003cp style=\"font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 0.95em; line-height: 1.8; margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eShipping Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 0.9em; line-height: 1.8; padding-left: 20px; margin: 0 0 10px 0;\"\u003e\n\u003cli\u003eComplimentary shipping in Ontario for orders totalling $150 or more.\u003c\/li\u003e\n\u003cli\u003eShipping discount \u003cstrong\u003eautomatically applied\u003c\/strong\u003e at checkout. Some exceptions may apply.\u003c\/li\u003e\n\u003cli\u003eSomeone of legal age \u003cstrong\u003emust\u003c\/strong\u003e be available to receive and sign for the delivery of alcohol. Couriers and Canada Post staff are not permitted to leave alcohol shipments unattended.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 0.9em; color: #c0392b; margin: 0;\"\u003e\u003cem\u003eWe regret that we cannot ship to addresses outside of Canada.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"2017-howards-icewine-vidal-200ml","title":"2017 Howard's Icewine Vidal 200 mL","description":"\u003cp\u003e\u003cem\u003eThe 2017 Howard's Icewine Vidal is named in honour of Sue-Ann's father, Howard Victor Staff. Howard Staff was as committed to family, farming and community as his ancestors. He was a staunch supporter of Sue-Ann's career, relishing her success. He loved all her wines, but particularly relished Sue-Ann's Icewines.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGold — Texsom International Wine Awards 2022\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eGold — International Wine \u0026amp; Spirits Competition 2019\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eGold — Ontario Wine Awards\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eLieutenant Governor's Award for Excellence in Winemaking\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eBronze — Decanter World Wine Awards 2019\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Harvested exclusively from the winery estate in Jordan, ON in the Niagara Peninsula. Grown on clay soil with limestone rock base. 2017 was a warm growing season with average rainfall equating to varietally typical flavours.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Pressed at -11°C yielding a low quantity of juice per tonne at 40.4° Brix. Cool fermented in stainless steel over 3 months with selected yeast. Sterile filtered with no additions or fining required.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Vibrant fruit notes reverberate throughout this wine with gorgeous minerality threaded throughout the palate and finish. Look for candied lemon peel, orange marmalade and peach jam with wet stone and balancing acidity. A lengthy, seductive finish persists.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e December 29, 2017\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Vidal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 11.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 207.0 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTitratable Acidity:\u003c\/strong\u003e 10.6 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.32\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCases Produced:\u003c\/strong\u003e 800 (200 mL) cases \u0026amp; 250 (375 mL) cases\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003eMid straw yellow. Summer yellow stone fruits, spiced pear and candied citrus. Lovely balance of super sweet juicy fruits and tangy acidity, the long finish has notes of honey and candlewax. — IWSC Tasting Panel\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003eSo delish with ripe peach, pear, tropical fruit and pink grapefruit flavours — sweet and balanced on the palate. Chill and pair with creamy blue cheeses, peach pie. — Natalie MacLean\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003eBitter lemon, orange and mint on the piercing nose. Lovely waxy texture, with honeyed lemon and pineapple. — Decanter World Wine Awards\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Sue-Ann Staff Estate Winery","offers":[{"title":"200 mL bottle (no Gift Box)","offer_id":40533568323650,"sku":"","price":24.95,"currency_code":"CAD","in_stock":true},{"title":"200 ml bottle In Gift Box","offer_id":40533585657922,"sku":"","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/8109\/products\/17H.IceVidal200ml.jpg?v=1673116275"},{"product_id":"2017-howards-icewine-vidal-375-ml","title":"2017 Howard's Icewine Vidal 375 mL","description":"\u003cp\u003e\u003cem\u003eThe 2017 Howard's Icewine Vidal is named in honour of Sue-Ann's father, Howard Victor Staff. Howard Staff was as committed to family, farming and community as his ancestors. He was a staunch supporter of Sue-Ann's career, relishing her success. He loved all her wines, but particularly relished Sue-Ann's Icewines.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGold — Texsom International Wine Awards 2022\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eGold — International Wine \u0026amp; Spirits Competition 2019\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eGold — Ontario Wine Awards\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eLieutenant Governor's Award for Excellence in Winemaking\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eBronze — Decanter World Wine Awards 2019\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Harvested exclusively from the winery estate in Jordan, ON in the Niagara Peninsula. Grown on clay soil with limestone rock base. 2017 was a warm growing season with average rainfall equating to varietally typical flavours.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Pressed at -11°C yielding a low quantity of juice per tonne at 40.4° Brix. Cool fermented in stainless steel over 3 months with selected yeast. Sterile filtered with no additions or fining required.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Vibrant fruit notes reverberate throughout this wine with gorgeous minerality threaded throughout the palate and finish. Look for candied lemon peel, orange marmalade and peach jam with wet stone and balancing acidity. A lengthy, seductive finish persists.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e December 29, 2017\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 100% Vidal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 11.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 207.0 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTitratable Acidity:\u003c\/strong\u003e 10.6 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.32\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCases Produced:\u003c\/strong\u003e 800 (200 mL) cases \u0026amp; 250 (375 mL) cases\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003eMid straw yellow. Summer yellow stone fruits, spiced pear and candied citrus. Lovely balance of super sweet juicy fruits and tangy acidity, the long finish has notes of honey and candlewax. — IWSC Tasting Panel\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003eSo delish with ripe peach, pear, tropical fruit and pink grapefruit flavours — sweet and balanced on the palate. Chill and pair with creamy blue cheeses, peach pie. — Natalie MacLean\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003eBitter lemon, orange and mint on the piercing nose. Lovely waxy texture, with honeyed lemon and pineapple. — Decanter World Wine Awards\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Sue-Ann Staff Estate Winery","offers":[{"title":"375 ml bottle (no gift box)","offer_id":40606369185858,"sku":"","price":39.95,"currency_code":"CAD","in_stock":true},{"title":"375 ml bottle WITH GIFT BOX","offer_id":40606369218626,"sku":"","price":44.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/8109\/files\/17HIceVidalresized.jpg?v=1684938180"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/8109\/collections\/ICEWINE.png?v=1774025243","url":"https:\/\/www.sue-annstaff.com\/collections\/icewines.oembed","provider":"Sue-Ann Staff Estate Winery","version":"1.0","type":"link"}