This un-oaked Baco Noir features intense berry flavours on the nose and palate. Fermented in stainless steel, this is the perfect "gateway" red for white wine drinkers. Our Bank Barn Baco is luscious, richly hued, low in tannin and wonderfully fruit-forward. Excellent with casual foods like southern bbq, burgers, pizza and rustic pastas. Also lovely with Argentinian empanadas. Drink now through 2019.
Natalie MacLean, www.nataliemaclean.com, score : 90/100
This full-bodied, supple Niagara red wine is made from Baco Noir grapes. The wine is named for Bank Barn, which is the heart of this 200 year old estate. Aromas of black plums and dark berries and smoke. Pair with grilled meats.
Baco Noir food pairings: blackened, smoked beef dishes, grilled radicchio, hamburgers.
(reviewed on July 4, 2018)
Jon Steeves – Sommelier, www.nataliemaclean.com, score: 86/100
Deep ruby red, medium-plus body, fruit forward and some funkiness. Pairs well with bbq burgers. (Tasted 2017 vintage in July 2018)
Out of province customers, please contact the winery directly by e-mail at info (at) sue-annstaff.com or by phone at 1-877-566-1719 to find out about shipping options to your province. We’ll be delighted to speak with you about your wine needs!
We regret we cannot ship to the USA.
RELEASED NOVEMBER 24, 2018 -- WINERY ONLY "I truly love making red wines in Ontario, especially here on top of the escarpment. Our terroir-driven, cool-climate reds are as elegant and...
Small batch Cabernet Franc Icewine, fermented and aged in French oak. Sweet red currant fruit with some cedary oak and a refreshing finish. Full tasting note to come! SILVER, 2018 International...
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Technical Data: Alcohol 12.3% Residual Sugar 18.7 g/L pH 3.61 Total Acidity 6.5 g/L Bottled July 2017 Cases produced 1000 Vineyard Data: -harvested from the estate vineyard...