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You're going to love this succulent, mouth-watering blend of 95% Riesling and 5% Cabernet Franc.
2020's hot, dry conditions contributed to intense, concentrated flavours and acidity in the fruit, translating to a exceptionally vivid Rosé. Audacious suggestions of pink grapefruit, limeade, strawberry and coriander lift from the glass, joined by juicy Granny Smith and Gala apple notes on the palate.
This is a luscious Rosé that will pair wonderfully with grilled or smoked meats and fish, composed salads, bold seafood dishes, wood-fired pizzas, or on its own on the deck or dock. As we move into Fall, you'll want to try this succulent rosé with oven roasted pork, turkey or chicken, too!
Alc. 11% RS 16.9 g/l TA 9.75 g/l pH 3.09
Natalie's Score: 90/100
Sue-Ann Staff Fancy Farm Girl Foxy Pink 2020 Rosé is a well-priced, vibrant and fresh blend of Riesling and Cabernet Franc sourced from a single-estate winery in the Niagara wine region. Sue-Ann Staff is the recipient of the 2018 Tony Aspler Award of Excellence for contributions to the Ontario wine industry. Lovely on the nose and juicy on the palate with ripe, bright strawberry, rhubarb, raspberry, fresh orchard fruit and vibrant citrusy flavours on the palate. Chill and enjoy with a charcuterie or seacuterie platter.
Rosé food pairings: seared wild salmon steaks, charcuterie, grilled pork chop.
Great Goat Cheese Wine
~ Natalie MacLean
Named for the windsock that flies over the farm indicating wind strength and direction to local pilots, this bold, dry and full-bodied rosé is Ontario’s most high-flying pink. "This...