A crisp, dry, fruit-forward blend of 95% Riesling and 5% Cabernet Franc. Decidedly thirst-quenching, with all the freshness of the first strawberries of spring.
Alc. 11% RS 9 g/l TA 7.4 g/l
A zesty Riesling and Cabernet Franc rosé blend from a single-estate winery in the Niagara wine region. Sue-Ann Staff is the recipient of the 2018 Tony Aspler Award of Excellence for contributions to the Ontario wine industry. Look for ripe raspberry, apple, flinty and light dried herb flavours on the palate. An excellent match for fish tacos.
Food pairings: eared wild salmon steaks, charcuterie, grilled pork chop.
June 4th is National Rosé Day. Isn’t every day National Rosé Day? Celebrate in style with an array of Rosés to make everyday a celebration. This grouping of wines takes...
Named for the windsock that flies over the farm indicating wind strength and direction to local pilots, this bold, dry and full-bodied rosé is Ontario’s most high-flying pink. This...