New Release Six Pack

Six of our newest wines, all in one convenient six-pack!

Includes one bottle each:

2018 Robert's Block Riesling

  • Elegantly dynamic expression of Ontario Riesling. Vinified from 100% estate-grown fruit from some of the oldest vines in the current vineyard. Outstanding with smoked salmon, pan fried trout, kedgeree or pork dishes. 

2018 Robert's Block Peach Brandy Barrel

  • In 2018, a small amount of our Robert's Block Riesling was placed in a peach brandy barrel for 9 months of aging. The resulting wine is a beautiful, elegant, classic and luxurious. Pair with smoked oysters, ceviche, steamed mussels; roast porkbelly, garlic sausages, rich pâté, fresh bread with compound butter; soft rich cheeses, raclette. 

2018 Elisha's Chardonnay

  • A firm, full-octane Chardonnay from 2018. Vinified from NOTL fruit, aged 9 months in French, Bulgarian and Hungarian oak, then bottle-aged for one year before release. Fresh. Clean. Explosive with heritage apple notes on the nose and palate.

2019 Split Rail Gamay Noir

  • Vinified from Gamay grown here in the 20 Valley, we purposefully made this wine to be fruit-focused with approachable tannins. It's DELICIOUS with game meats (especially duck) and/or pork (especially when paired with savoury fruit sauces), jambalaya, seared tuna, or just a wedge of good Gruyere. 

2018 Swing Barn Baco Noir Reserve

  • A buxom, robust red, exploding with dark berry, plum and violets on the nose and palate, liberally laced with spiced vanilla and black pepper notes. Pair with rustic, full flavoured fare such as cassoulet, jambalaya, steak and kidney pie, Dublin coddle, pasta all'Amatriciana, or a chunk of crumbly, aged Cheddar. 

2018 Mountain Bell Merlot

  • A juicy, delicious Merlot with nuances of chocolate and mint. Fermented in stainless steel and aged in oak for 20 months. Ready to drink now! Pair with elegant red meats (we’re thinking roast duck or filet mignon) or a bar of high-quality chocolate.


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