$28.25
Enhance your wine experience with a Patio Platter featuring Duck Pâté!
August Restaurant has prepared, exclusively for us, a savory blend of Lac Brome duck meat and chicken thighs with spices and citrus — it’s flavourful and fabulous! Enjoy it with Sue-Ann’s wines and appropriate curated trimmings for a hearty snack or lunch.
Served with assorted crackers and breads (includes GF crackers), pickles, green olives, antipasti and blueberry jam.
Sue-Ann’s Suggested Wine Pairings: Windsock Cabernet Sauvignon Rosé, Bank Barn Baco Noir, Gritstone Cabernet, Chestnut Tree Cabernet Franc
$30.00
First Class tasting flight available starting June 3, 2023! Choose three premium wines from our First Class Flight Menu to create your own tasting flight! Then take a seat on the...
$15.00
Business Class Tasting Flights start Saturday, June 3, 2023! Choose three wines from our Business Class Flight Menu to create your own tasting flight! Then take a seat on the lawn...
$39.55
Enhance your wine experience with a Patio Platter featuring Little Shop of Lobster's Lobster Mousse! All Canadian Atlantic lobster meat from the tail, claws and knuckles is blended with fresh dill, chive,...
$39.55
Enhance your wine experience with a Patio Platter featuring Little Shop of Lobster's Crab Mousse! A rich, creamy, and bold flavour experience. The subtle curry spice adds layered dimension to the...