Vibrant fruit notes reverberate throughout this wine with gorgeous minerality threaded throughout the palate and finish. Look for candied lemon peel, orange marmalade and peach jam with wet stone and balancing acidity. A lengthy seductive finish persists.
Alcohol: 10.5% alc./vol. Residual Sugar: 209 g/L
Total acidity: 10.3 g/L pH: 3.39
-harvested exclusively from the winery estate in Jordan, ON in the Niagara Peninsula
-grown on clay soil with limestone rock base
-2016 – exceptionally warm equating to ripe opulent fruit with developed flavours
-pressed at -10C yielding a low quantity of juice per tonne at 39° Brix
-cool fermented in stainless steel over 4 months with selected yeast
-sterile filtered with no additions or fining required
- 200 ml = 500 cases bottled, 375 ml = 450 cases bottled
Rick Vansickle -- Wines In Niagara, score: 92 pts
Out of province customers, please contact the winery directly by e-mail at info (at) sue-annstaff.com or by phone at 1-877-566-1719 to find out about shipping options to your province. We’ll be delighted to speak with you about your wine needs!
We regret we cannot ship to the USA.
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