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A sleek, full-bodied Gris, with notes of warm vanilla and poached pear on the nose. In the mouth, the wine is round, smooth and weighty, with suggestions of baked apples, spice, and a hint of citrus zest. Outstanding on its own, but even better with cheese & charcuterie, roast poultry or pork, or the classic Alsatian-style flammekueche (bacon and onion flatbread).
100% estate grown fruit from the Staff vineyards, located in the Vinemount Ridge sub-appellation. Hand-picked and whole cluster pressed in a one-ton basket press before fermentation and aging in French and American oak.
Alc 13% RS 7.4 g/l
Bold. Dry. Intriguing. Vinified from 100% estate grown Pinot Gris, hand-picked September 19, 2020. The fruit was whole cluster pressed before undergoing a long cool ferment in stainless steel.While decidedly dry and refreshing,...
Mabel's VCR is a fascinating blend of Viognier, Chardonnay and Riesling. Each wine was vinified separately, with the final assemblage taking place before bottling. Tasting Notes: Suggestions of preserved lemon,...
BRONZE MEDAL, 2020 INTERNATIONAL WINE & SPIRIT COMPETITION 2018 was a warm vintage; the fruit was fully ripe with excellent concentration and high Brix, resulting in a firm, medium-bodied, full...
SILVER MEDAL, FINGER LAKES INTERNATIONAL WINE COMPETITION Gorgeous dry riesling from 25 year old vines in the Vinemount Ridge sub-appellation. Wet flagstone, spring flowers, honeyed stone fruit and zippy apple...