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Bold. Dry. Intriguing.
Vinified from 100% estate grown Pinot Gris, hand-picked September 19, 2020. The fruit was whole cluster pressed before undergoing a long cool ferment in stainless steel.
While decidedly dry and refreshing, the Lenny is paradoxically rich and round in weight and texture. Intense apple and Bosc pear notes lift from the glass, while subtle hints of freshly ground spice (bay leaf and grains of paradise) weave across the palate. This is a Grigio with heft enough to pair with roast pork or creamy white bean dishes before the warmer weather comes!
RS 3.2 g/l
TA 6.1 g/l
total production 142 cases
harvest date September 19, 2020
"Staff nails the Grigio aspect of this wine (one of the few I have tasted that does in Ontario) - very citrusy with lemon-lime, a mineral-like palate with even some citrus pith bitterness and grapefruit zest freshness / tartness ... Acidity helps make the finish long adding in a touch of bitter melon - a wow wine for the patio on a hot summer day: refreshing and lively – kicks the palate into overdrive. Rating: ****
- Michael Pinkus
2016 was a hot, dry vintage that created a Pinot Gris more intense and ageable than prior vintages on the estate. Sue-Ann fermented and aged this wine in French oak for 10...
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BRONZE MEDAL, 2020 INTERNATIONAL WINE & SPIRIT COMPETITION 2018 was a warm vintage; the fruit was fully ripe with excellent concentration and high Brix, resulting in a firm, medium-bodied, full...
Named for Sue-Ann's Great-Great-Great Grandfather, Robert Staff, our Robert's Block Rieslings are only made in great Riesling years. Vinified from the oldest block of Riesling currently planted on the estate,...