From the Twenty Valley to Niagara-on-the-Lake, Niagara's world-renowned wine region is ripe for exploration! Classic cool-climate grapes such as Riesling, Chardonnay, Gamay Noir, Pinot Noir and Cabernet Franc flourish here, but our region now boasts over 46 thriving varietals across 13,600 acres. Choose your wine adventure with a wine festival Discovery Pass and enjoy carefully curated wine pairings with world-class seasonal cuisine from Niagara’s talented chefs.
New this year, after purchasing your Discovery Pass, reserve your Discovery Pass experiences in advance using a fast and easy new reservation system, powered by RBC. This flexible system will allow you to book as a single, couple or group, and will ensure a “front of the line” experience when you arrive!
The link to the reservation system will be emailed once you have purchased your Discovery Pass tickets. Reserving your experiences in advance will be required, and we recommend that you book your spots as soon as possible to ensure that you can visit your favourite wineries as space will be limited, all to align with updated COVID-19 restrictions.
PURCHASE NOW! Click HERE to buy.
Make sure you reserve your spot at Sue-Ann Staff, we've got a kicker of a wine and food pairing!
Indulge your inner child with a sophisticated take on the most classic fall fair treat, the Pogo Stick! Chef Beth, August Restaurant, wraps a house made garlic and herb mini sausage in gourmet cornbread batter. Dip this scrumptious stick in a selection of three decadent sauces determining which pairs best with our 2019 Bank Barn Baco Noir. (Vegetarian option available)
2019 Bank Barn Baco Noir
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