YES! We're OPEN!
Wine purchases only (no tastings at this time) & only 2 customers at a time, please.
CURBSIDE PICKUP & HOME DELIVERY STILL AVAILABLE
Call the winery to place your order
Shop Online and choose PICK UP at checkout.
AVAILABLE 7 DAYS A WEEK
Mon-Sat 10-6 and Sunday 11-5
FREE SHIPPING IN ONTARIO
Free shipping in Ontario for orders of 6 bottles or more. Shop online and use discount code SPRING2020 at checkout.
Out of province?
Call the winery to order (877-566-1719). Order 6 bottles or more and receive $15 off the shipping cost.
1 (12 ounce) container soft fresh goat cheese, chilled
3⁄4 cup extra virgin olive oil
1 tablespoon peppercorn
1 teaspoon allspice berry
2 garlic cloves, finely minced
2 tablespoons finely minced fresh ginger
1⁄3 cup fresh basil, slivered
1 teaspoon orange zest
Cut goat cheese into 1/2 inch thick slices. Arrange the slices in a single layer in a pie plate or baking dish.
In a small saucepan, combine the olive oil, peppercorns and allspice berries.
In a small bowl, combine the garlic, ginger, basil and orange zest.
Place the saucepan over medium-high heat and cook until the peppercorns begin to pop, about 2 minutes.
Remove the pan from the heat and immediately stir in the garlic mixture. After 5 seconds of stirring, pour the hot mixture over the goat cheese.
Marinate in the refrigerator at least 3 hours.
To serve, transfer the chilled cheese to a serving plate. Serve at room temperature with crackers.
1 cup chopped black olives
1 cup chopped green olives (with the pimento)
1 cup chopped Kalamata olives
1 - 2 tbsp capers
1 fresh garlic cloves, minced
1 tbsp minced onion
1 tbsp olive oil
1 tsp red wine vinegar
juice from half of one lemon
fresh ground pepper
1 - 2 tbsp chopped fresh parsley
Combine all the above ingredients.
Let rest in refrigerator for at least 24 hours.