Wedding Menu Samples from Feastivities

Feastivites Events & Catering 

Feastivities Wedding Division proudly serves 7 venues in the Niagara Region, executing over 100 weddings every year.  From a rustic pig roast to a glamorous six-course plated meal and everything in between, they can craft a meal that will be distinctly yours.

With the all-inclusive packages you will not be limited to your choices, like "standard" menus or colours. Each package is fully customized to YOUR request. Packages include all food, open-bar, music, linens, tables, chairs, flowers plus and event planner to guide you through the day. 

Sample Menu Ideas

Whether your event is a fabulous Cocktail & Hors D'Oeuvres Reception or an outstanding Plated or Buffet Meal, your event will be an experience to remember. Our talented team of culinary enthusiasts, led by award-winning accredited Chefs, ensures your guests enjoy a meal that reflects Feastivities highest standards of quality and service.

These sample menus reflect, season, region, and relationships with local growers.  All entrees are served with the freshest local vegetables and appropriate starch or grain.

Hot Hors’Douevres

 

Cold Hors’Douevres

 

Station Style 

The Antipasto Harvest Table

 

The Farmers Salad Station

 

Artisan Cheese and Fruit Station

          Our Friends Freshest Fruits and Berries, Grapes, Roasted Nuts, Crackers, Lavosh

          and our nearly famous  Apricot Raisin “Mostarda”

 

The “Big Pan Paella”

          Sauteed Shrimps, Andouille Sausage, Chicken and Mussels

          with local sun ripened tomatoes, sweet peppers and peas in

          Pasta tossed in your choice of three distinctive and delicious sauces. saffron infused rice

 

Pasta Bar

         Spice it up with our Heirloom Tomato, Olive and Oregano “Puttenesca Bomba” and

         Butternut Squash Ravioli in Autumn Herb Butter Cream Sauce

 

Slow Smoked BBQ’d Pork “Fajita Bar”

          Chili Cilantro Aioli, and Shredded Cheddar complete this“build your own” station

 

Flatbread Pizza Station

           All bursting with flavor and the finest seasonal regional toppings.

           Our flavored olive oils for drizzling are the final touch.

 

Here’s the Beef

          Balsamic Cipollini Onions and Crumbled Benedictine Blue.

 

Dessert Stations

 

The Pie Bar

          You choose your favorite flavor, we cut and serve.Simply served with real whipped cream

 

Criveller’s Famous Cakes and Pastries

          All hand made by Giovanni and Leonardo (we’re not kidding) with the finest creams, custards and mousses

 

Italian Ice Cream Shop

          Treat yourself and your guests to a delicious and casual ending to your meal.

          Three delicious flavors to enjoy, served in a bowl or a cone.

 

 

Plated Meals

These sample menus reflect, season, region, and relationships with local growers.  All entrees are served with the freshest local vegetables and appropriate starch or grain.

Menu #1

 

Menu #2

 

Menu #3

 

Menu #4

 

Menu #5

****Our plated meals begin simply with warm baguettes and butter****