Weekend Lunch

NEW!
Yellow Pear Kitchen at Sue-Ann Staff

Lunch available every weekend (Friday to Sunday, and Holiday Mondays) this summer.

Service from 11 am to 4 pm (ish) 

Online Reservation System available soon -- in the meantime, call the winery at 1-877-566-1719 or 905-562-1719 to make your reservation. 

Menu 

(subject to change)

 

Charcuterie Plate $ 28
3 meats/2 cheese
Pickings
Good mustard
Bread


Salad of Beets $14
Yellow and red beets, pickled red onion, herbs whipped feta and pistachio

 

Smoked salmon Benny $20

with herb cream cheese dill and hollandaise, served with baby greens and honey vinaigrette 


Beef brisket Benny $20

with braised cabbage chive and hollandaise, served with baby greens and honey vinaigrette 


Broccoli, Leek and Cheese Quiche $18

served with baby greens and honey vinaigrette 


Staff Burger $20

7oz with American cheese staff sauce and shredded lettuce on brioche bun, served with baby greens and honey vinaigrette


Best chocolate cake ever with Ontario strawberries $10

 

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