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Vinified from 100% estate grown fruit, hand picked. Fermented slowly in stainless steel with select yeasts.
The 2017 Lavelle's Vidal is, as always, a fruit-forward and fun wine. The sweetest of our table wines, Lavelle's Vidal is ideal for summertime quaffing on its own, or paired with spicy foods throughout the year. Ripe stone fruit and sunny melon flavours dance across the nose and palate. Clean, light, easy -- ideal with buffalo chicken wings, fish tacos or cheezies (we like the Hawkins brand).
Out of province customers, please contact the winery directly by e-mail at info (at) sue-annstaff.com or by phone at 1-877-566-1719 to find out about shipping options to your province. We’ll be delighted to speak with you about your wine needs!
We regret we cannot ship to the USA.
2016 was a hot, dry vintage that created a Pinot Gris more intense and ageable than prior vintages on the estate. Sue-Ann fermented and aged this wine in French oak for 10...
Bold. Dry. Intriguing. Vinified from 100% estate grown Pinot Gris, hand-picked September 19, 2020. The fruit was whole cluster pressed before undergoing a long cool ferment in stainless steel.While decidedly dry and refreshing,...
Mabel's VCR is a fascinating blend of Viognier, Chardonnay and Riesling. Each wine was vinified separately, with the final assemblage taking place before bottling. Tasting Notes: Suggestions of preserved lemon,...
BRONZE MEDAL, 2020 INTERNATIONAL WINE & SPIRIT COMPETITION 2018 was a warm vintage; the fruit was fully ripe with excellent concentration and high Brix, resulting in a firm, medium-bodied, full...