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Velvety, medium-bodied Merlot, showing cassis, plum and cherry notes on the nose and palate. Fermented in stainless steel and aged in oak for 20 month, this wine's smooooooooth tannins, dry fruit notes and subtle acidity make it an ideal pairing with pan-seared duck or duck rillette, rabbit terrine or other game meat dishes, hard cheeses or a bar of good quality medium dark chocolate.
Appearance: Deep ruby in colour.
Nose: Lightly cedary, spicy, blueberry bouquet with vanilla notes.
Palate: Medium-bodied, dry, floral, blueberry and black currant flavours with well-integrated oak and velvety tannins on the finish. A balanced, harmonious wine.
Quality: Outstanding. Drink now through 2023.
Critic Rating: 90 points – Tony Aspler
Named for a unique one-piece gritstone, used by Sue-Ann's ancestors to mill grain here on the property. Tall, dark and handsome -- meet the new Gritstone Cabernet. Vinified from 100% estate...
BRONZE MEDAL, 2020 International Wine & Spirit Competition BRONZE MEDAL, 2020 Decanter World Wine Awards 100% estate fruit from the our vineyard within the Vinemount Ridge appellation with its...
The ideal gift for the serious wine collector! The Chestnut Tree Cabernet Francs are vinified from 100% estate fruit from the our vineyard within the Vinemount Ridge appellation, with its...
Enjoy this luxurious four pack of Cabernet Francs from Sue-Ann Staff Estate Winery. Expertly crafted from from hand-picked Cab Franc, grown here on the Staff estate in the Vinemount Ridge sub-appellation. ...