Patio Platter - Duck Pâté - Sue-Ann Staff Estate Winery

Patio Platter - Duck Pâté

photo of our pate platter

Enhance your wine experience with a Patio Platter featuring Duck Pâté!

August Restaurant has prepared, exclusively for us, a savory blend of Lac Brome duck meat and chicken thighs with spices and citrus — it’s flavourful and fabulous! Enjoy it with Sue-Ann’s wines and appropriate curated trimmings for a hearty snack or lunch. 

Served with assorted crackers and breads (includes GF crackers), pickles, green olives, antipasti and blueberry jam.

Sue-Ann’s Suggested Wine Pairings:  Windsock Cabernet Sauvignon Rosé, Bank Barn Baco Noir, Gritstone Cabernet, Chestnut Tree Cabernet Franc



Collections: Patio Fare 2023, TASTING FLIGHTS

Type: Food

Related Items

First Class tasting flight bookmark image
First Class Flight ($30) from $30.00
+ Quick View
Business Class tasting flight bookmark image
Business Class Flight ($15) from $15.00
+ Quick View
Patio Platter - Lobster Mousse
Patio Platter - Lobster Mousse $39.55
+ Quick View
Patio Platter - Crab Mousse
Patio Platter - Crab Mousse $39.55
+ Quick View

Liquid error (templates/product line 192): Could not find asset snippets/beetailer_social_widget.liquid