Fancy Farm Girl - Flamboyant Red 2013

Technical Data:
Alcohol   12.3%                     Residual Sugar     18.7 g/L     
pH           3.61                       Total Acidity          6.5 g/L
Bottled   July 2017               Cases produced    1000


Vineyard Data:
-harvested from the estate vineyard in Jordan, ON and our favourite neighbouring vineyards, ON.
- vines grown on thin clay soils with escarpment limestone rock beneath were blended for this wine
-2013 – average to warm year

Winemaking Data:
-cool fermented in stainless steel over 3 weeks on skins with selected yeast to retain colour and fruit
-MLF in stainless prior to oak aging for 6 months in aged French and American oak.  No fining required.
-a Meritage / Bordeaux inspired blend of  45% Cabernet Sauvignon, 40% Cabernet Franc and 15% Merlot.

Tasting Notes:

An elegant Bordeaux style red for everyday enjoyment.  The focused fruit-driven nose is reminiscent of black currant, liquorice and mulling and cinnamon spices while underlying tones of leather, a wintery meat stew and juniper add complexity.  The elegant, dry, gripping palate gets more intense and alluring as you sip it.  Very approachable with a pleasant round finish.  Perfect with elegant red meats, poultry and pasta with rosé sauces, eggplant parmesan and more!


Enjoy with the most flamboyant of meals and the simplest of cuisine.



Available at the winery and in LCBO Vintages (# 394080 release date: February 3, 2018)


87 points: " This is a well-aged blend of Cabernet Sauvignon, Cabernet Franc and Merlot from the cooler 2013 vintage. It shows bright red berries, cassis, tangy raspberry and light spice notes on the nose. It turns rich and savoury on the palate and shows nicely aged dark fruits, decent spice and soft tannins. Ready to drink right now."
Jon Steeves - Sommelier,
86 points: "An approachable and accessibly priced Cab Sauv dominant Niagara blend. Fruit forward with red berries, plum on the palate. Medium acidity, medium minus tannins. Pairs well with BBQ chicken wings" 
Louise Boutin,
83 points: This Bordeaux blend—45% cabernet sauvignon, 40% cabernet franc, 15% merlot—matured in French and American oak for six months. It displays a rich bouquet—black cherry, raspberry, green pepper, cedar and sweet smoke. The palate replays black cherry in a sweet, candied version along with tart raspberry and ripe blackberry leading to a chalky/mineral finish. It’s ready to drink now and pairs well with roast turkey and cranberry jelly.
Frank Baldock, Franks Wine Express Flamboyant Red 2013 is a hearty Cab-Merlot Bordeaux style for everyday enjoyment, especially with casual BBQ fare, pizza, pasta, parmesan, and plump rare burgers, stews and ribs! Big fruitiness and a hint of new leather and black licorice.


Customer Reviews

Based on 2 reviews Write a review

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