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Named for Sue-Ann's Great-Great-Great Grandfather, Robert Staff, our Robert's Block Rieslings are only made in great Riesling years. Vinified from the oldest block of Riesling currently planted on the estate, Robert's Block Rieslings are made to celebrate the terroir of the Vinemount Ridge sub-appellation.
In 2018, a small amount of our Robert's Block Riesling was placed in a peach brandy barrel for 9 months of aging. The resulting wine is a beautiful, elegant, powerful expression of Bench-grown Riesling.
On the nose, subtle, sunny notes of baby gold peaches in syrup and freshly ground cardamom lift from the glass, a surprising contrast to the clean, sharp minerality on the palate which suggests citrus and wet gravel. Pair with smoked oysters, ceviche, steamed mussels; roast porkbelly, garlic sausages, rich pâté, fresh bread with compound butter; soft rich cheeses, raclette.
Classic. Luxurious. Limited availability -- only 20 cases produced.
BRONZE MEDAL, 2020 INTERNATIONAL WINE & SPIRIT COMPETITION 2018 was a warm vintage; the fruit was fully ripe with excellent concentration and high Brix, resulting in a firm, medium-bodied, full...
NEW RELEASE! Gorgeous dry riesling from 25 year old vines in the Vinemount Ridge sub-appellation. Wet flagstone, spring flowers, honeyed stone fruit and zippy apple acidity. Watch for full...
Vinified from 100% estate grown fruit, hand picked. Fermented slowly in stainless steel with select yeasts. The 2017 Lavelle's Vidal is, as always, a fruit-forward and fun wine. The sweetest...
Sue-Ann’s Mentor and Grandmother, Lula Staff, would say “I love your Riesling”. A light-hearted, semi-dry wine with vibrant acidity … just like her. Enjoy with appetizers, salads, light meals or...