The Spring Sixer


Spring Equinox is March 20th! Let's get a jump on the season with this sunny six pack of wines, perfect for springtime sipping. 

Includes one bottle each:

2018 Riesling Loved by Lu

  • Semi-dry Riesling made from 100% estate-grown fruit. Citrus fruits and candied peel with a touch of green apple freshness. Exceptional with pan-seared fish and seafood dishes, light sauces, Asian cuisine and soft cheeses.

2017 Lavelle's Vidal

  • Clean, light and easy drinking. Ripe stone fruit sweetness balanced by a refreshing acidity. Delicious with south Asian cuisine, Buffalo chicken wings and Hawkins Cheezies. 

2019 Fancy Farm Girl Foxy Pink

  • Blend of 95% Riesling and 5% Cabernet Franc. Fruit-forward and crisp. Versatile enough for cold weather foods (roast turkey or ham), Friday night fare (white pizza, gyros or souvlaki), and spring time salads (bring on the Ontario asparagus!). 

2018 Split Rail Gamay (New Release)

  • Light-bodied dry red with soft tannins and lovely cherry and currant notes. Exceptionally pretty. Very easy drinking. Excellent with brunch dishes, Cajun fare, game meats and roast pork. 

2019 Bank Barn Baco Noir

  • An elegant, fruit-forward, unoaked expression of the esteemed French hybrid. Vinified in stainless steel. Minimal tannins, low alcohol. Fresh cherries and tart cherry pie on the nose and palate. Wonderful counterpoint to rustic fare (think garlicky, herby mushroom ragout or fennel sausage pizza) and salty, crumbly aged cheeses. 

2018 Fancy Farm Girl Flamboyant Red

  • Bordeaux-style blend of Cabernet Franc (65%), Cabernet Sauvignon (20%) and Merlot (15%).  Deep red berry notes on the nose, with a hint of tart red currant that extends to the palate. A fabulous every day red! 

 $119.95

Free shipping in Ontario. Standard shipping rates apply for out of province orders. 



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