{"product_id":"the-farm-boy-duck-rillettes","title":"The Farm Boy Duck Rillettes Plate","description":"\u003cp\u003eMeet \u003cstrong\u003eThe Farm Boy Duck Rillettes Plate\u003c\/strong\u003e — a rustic, elevated snack experience crafted exclusively for Sue-Ann Staff Estate Winery by the team at August Restaurant.\u003c\/p\u003e\u003cp\u003eNew to rillettes? Think of it as a deeply savoury French duck spread — slow-cooked until silky-smooth and rich, then served at room temperature on assorted crackers. Rustic in origin, luxurious in flavour.\u003c\/p\u003e\u003cp\u003ePerfectly suited to our Rieslings, Cabernet Francs, and sparkling wines. A little fancy. A lot delicious.\u003c\/p\u003e\u003cp\u003eSuitable for 1–4 guests. Available daily. $28.25 + HST.\u003c\/p\u003e","brand":"Sue-Ann Staff Estate Winery","offers":[{"title":"Default Title","offer_id":43795434045506,"sku":null,"price":28.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/8109\/files\/download_1f087db5-dca3-4f09-9aa9-5ea1ad4c6516.jpg?v=1779981689","url":"https:\/\/www.sue-annstaff.com\/products\/the-farm-boy-duck-rillettes","provider":"Sue-Ann Staff Estate Winery","version":"1.0","type":"link"}