YES! We're OPEN!
Open daily for in-person wine purchases. Wine By The Glass available on weekends. 
No wine tastings available right now. Weekend wine tastings resume Friday, July 10!
Visitor Info HERE. 
  
CURBSIDE PICKUP STILL AVAILABLE
Call the winery to place your order
877-566-1719 or shop online and choose PICKUP at checkout. 
 
Free Shipping in Ontario until July 10
Free shipping on orders of 6 or more bottles. Use discount code SPRING2020 at checkout or call your order in to 877-566-1719. Offer ends midnight July 10, 2020.

 
WINE BY THE GLASS & WINE TASTINGS

We're offering wine by the glass on weekends! 

Book your visit HERE. 

Weekend wine tastings start Friday July 10.

Book your tasting flight HERE.

Welcome to Sue-Ann Staff Estate Winery, now home to Fancy Farm Girl wines, a small, quality-oriented winery on the family's 200+ year old estate on the brow of the Niagara Escarpment in Jordan, Ontario, Canada. It is the ultimate assemblage, blending over 100 years of the family's grape growing experience with 18+ years of Sue-Ann's award winning winemaking. After opening in 2009, it has been a whirlwind of ultimate experiences, from Weddings to Corporate Dinners to Food Truck Events and Niagara Icewine Programs. Concerts, Fashion Shows -- who knows what the future holds?

Click here to see a short film about the winery

Retail Open Daily!  

Monday to Saturday 10-6
Sunday 11-6 (July to October)  and 11-5 (November to June)

3210 Staff Avenue, Jordan, ON L0R 1S0  Call 1-877-566-1719 or 905-562-1719  Email Us

Blog

Today on SASTV: Sue-Ann's Fusion Lamb Sliders with Feta Spread and Cranberry Jalapeno Sauce

July 04, 2020

  THE COMPONENTS Feta Spread 200g finely crumbled feta ¾ mayonnaise 2 teaspoons Herbe de Provence (thyme, basil, rosemary, tarragon, savory, marjoram, oregano, and bay leaf) 6 teaspoons chopped chives 3 teaspoons lemon juice 1 clove garlic, finely minced Mix all ingredients until smooth. Refrigerate before use.   Cranberry Jalapeno Sauce 1 diced jalapeño 1 cup sugar 1/3 cup water + 4 Tbls. 2 Tbs. orange juice 100 grams dried cranberries Heat the cranberries, jalapeños, sugar, water and orange juice in a saucepan over medium-high heat. Cook for 5 minutes. Let the cranberry sauce sit for 30 minutes. Refrigerate before use.   Sliders 1 slice white bread, crust removed and cut into 1/4-inch pieces 2 tablespoons milk 1/4 cup finely...

Continue Reading >

Today on SASTV -- Asian Inspired Salmon Sliders with Wasabi Mayo

June 27, 2020

Tucked in one of the many cupboards in Sue-Ann's kitchen, there's an old green binder stuffed to the gills with recipes clipped from magazines and newspapers, and handwritten by relatives, friends and Sue-Ann herself. It's a fabulous repository and the source for today's delicious recipe...

Continue Reading >

Today on SASTV: 3-2-1 Ribs

June 13, 2020

Sue-Ann's BBQ rib odyssey continued this weekend with an Instagram Live video featuring 3-2-1 Ribs! Now that restrictions are lifting and we can entertain a few more people at home, consider making these luscious ribs for family on Father's Day.

Continue Reading >

Tweets

Newsletter

Sign up to get the latest on sales, new releases and more … Shipping available in Canada ONLY

Main Menu
Footer

© 2020 Sue-Ann Staff Estate Winery - All rights reserved. Hello IT Niagara ECOMMERCE & WEBSITE BUILDER

Visa Mastercard American Express