Welcome to Sue-Ann Staff Estate Winery, now home to Fancy Farm Girl wines, a small, quality-oriented winery on the family's 200+ year old estate on the brow of the Niagara Escarpment in Jordan, Ontario, Canada. It is the ultimate assemblage, blending over 100 years of the family's grape growing experience with 18+ years of Sue-Ann's award winning winemaking. After opening in 2009, it has been a whirlwind of ultimate experiences, from Weddings to Corporate Dinners to Food Truck Events and Niagara Icewine Programs. Concerts, Fashion Shows -- who knows what the future holds?

Click here to see a short film about the winery

Retail Open Daily!  

Monday to Saturday 10-6
Sunday 11-6 (July to October)  and 11-5 (November to June)

3210 Staff Avenue, Jordan, ON L0R 1S0  Call 1-877-566-1719 or 905-562-1719  Email Us

Blog

The Toughest Day.

July 25, 2020

One of life's toughest days. 


The dreaded day .... Brix is cuddling with Dad now ... and I assume Dad is already continuing to train Brix how to sit up on his hind legs which used to be their morning ritual.


Brix quickly succumbed to a large tumour on his scapula...

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This week on SASTV: Keen-what?

July 24, 2020

Vegetarians rejoice! Here's a fab meatless slider idea, perfect with Frissonesque Sauv Blanc!

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Today on SASTV: Gobble Gobble!

July 18, 2020

What to do with all those zucchini in the garden? How about Turkey & Courgette Sliders?      Turkey & courgette burgers with spring onion & cumin – serves 4-6 (about 18 burgers) 500g turkey mince 1 large courgette/zucchini, coarsely grated 40g scallions/green onion, thinly sliced 1 medium egg 2 tbsp chopped mint 2 tbsp chopped coriander/cilantro 2 garlic cloves, crushed 1 tsp ground cumin 1 tsp salt ½ tsp coarse ground black pepper ½ tsp cayenne about 100ml sunflower oil for searing Sour cream & sumac sauce: 100g sour cream 150g Greek yoghurt 1 tsp grated lemon zest 1 tbsp lemon juice 1 small garlic clove, crushed 1½ tbsp olive oil 1 tbsp sumac ½ tsp salt ¼ tsp...

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