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$34.95
Vinification: 2020 was one of the warmest and driest vintages on record, creating fruit with high extract and colour. After a 3 week long ferment and maceration wine was pressed and left to settle before being put into French and American Oak barrels for 14 months. It was filtered and bottled in early 2024.
Tasting Notes: Cedar, black currant, and cherry are the main contributors to the nose on this rich, red wine. On the palate, the fresh fruit notes are bright and easily discernible, with vanilla, cassis and tannin coming together to produce a complex, medium-bodied red.
Serving Suggestions: Wonderful with crumbly aged Cheddar or nutty Parmesan; black olive tapenade; pasta alla puttanesca; grilled or roasted lamb, beef and pork; dark chocolate mousse, especially with a concentrated berry sauce.
Harvest Date Oct 25, 2020
Blend 100% Cabernet Franc
Alcohol 13.5%
Residual Sugar 2.9 g/L
Titratable Acidity 6.73 g/L
pH 3.68
Cases Produced 200
$26.95
Vinification: Charmat method sparkling made with estate-grown Vidal, Riesling and Cabernet Franc. Primary fermentation of the 3 varieties was done separately before blending into Charmat tanks where the secondary fermentation...
$26.95
Bronze, Finger Lakes International Wine Competition 2022 Vinification: Charmat Method Sparkling made with estate grown Vidal, Riesling Primary fermentation of the 2 varietals was done separately before blending into Charmat...
$15.95
Vinification: Harvested from the estate vineyard in Jordan, ON and our favourite neighbouring vineyards. Cool fermented in stainless steel over 3 weeks with selected yeast with no blending or fining...
$22.95
Vinification: 100% Estate Grown fruit. A hot growing season allowed for these grapes to be harvested in late September. After being pressed into stainless steel, the juice went through a slow...