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Snack: Delicious, wine-friendly, seasonal fare available daily!
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$34.95
Vinification: 2020 was one of the warmest and driest vintages on record, creating fruit with high extract and colour. After a 3 week long ferment and maceration wine was pressed and left to settle before being put into French and American Oak barrels for 14 months. It was filtered and bottled in early 2024.
Tasting Notes: Cedar, black currant, and cherry are the main contributors to the nose on this rich, red wine. On the palate, the fresh fruit notes are bright and easily discernible, with vanilla, cassis and tannin coming together to produce a complex, medium-bodied red.
Serving Suggestions: Wonderful with crumbly aged Cheddar or nutty Parmesan; black olive tapenade; pasta alla puttanesca; grilled or roasted lamb, beef and pork; dark chocolate mousse, especially with a concentrated berry sauce.
Harvest Date Oct 25, 2020
Blend 100% Cabernet Franc
Alcohol 13.5%
Residual Sugar 2.9 g/L
Titratable Acidity 6.73 g/L
pH 3.68
Cases Produced 200
$26.95
Vinification: Charmat method sparkling made with estate-grown Vidal, Riesling and Cabernet Franc. Primary fermentation of the 3 varieties was done separately before blending into Charmat tanks where the secondary fermentation...
$29.95
Featured in two national wine clubs (My Wine Canada and Carl's Wine Club) in July 2024! The 2011 Robert’s Block Riesling is back for a limited time only! Sue-Ann vinified the...
$38.95
Robert's Block Riesling is a single vineyard wine originating from the oldest block of Riesling on the estate, named in honour of Sue-Ann's Great-Great-Great Grandfather, Robert Staff. Silver, 2022...
$20.95
Riesling Loved By Lu, our most popular white wine, is named in honour of Sue-Ann's grandmother and mentor, Lu Staff. Sue-Ann grew up in the Staff family vineyards, and her...