Events & News

Cuvée, March 24, 2017, Scotiabank Convention Centre, Niagara Falls 

Cuvée is a celebration of excellence in Canadian winemaking! 

The Cuvée weekend wine experience kicks off Friday evening with the Grand Tasting at the Scotiabank Convention Centre.  Guests will have the opportunity to taste wines that were selected by each winemaker as their favorite. We'll be there pouring Sue-Ann's favourites! 

To complement the VQA wine selection, guests will also enjoy the opportunity to sample signature dishes created at live cooking stations by local and guest chefs.

Click here for tickets and more information. 


Food & Drink Fest, April 7-9, 2017, First Ontario Centre, Hamilton

Food and Drink Fest gives you the unique opportunity to sample, sip and savour a vast variety of local wines, craft beers and chef inspired foods from the regions top restaurants, craft breweries and Ontario wineries all in one fun filled outing! Not to mention, a great selection of international wines and spirits, bakeries and delicious food products for you to try and take home. Sue-Ann Staff Estate Winery returns to this fabulous event and looks forward to seeing you in the Hammer!


Click here for tickets and information.


Get Fresh in the Valley,  April 8 & 9, 22 & 23, 29 & 30, 2017                 

Get Fresh in the Valley is a self-guided wine tour of up to 24 wineries in Niagara's Twenty Valley wine country. It’s one of the most brilliant ways to learn about and stock up on our VQA wines. Our wineries are spread across 5 sub appellations that produce some of Canada's most highly acclaimed wines: Beamsville Bench, Twenty Mile Bench, Short Hills Bench, Lincoln Lakeshore, and Creek Shores. This is such a great event to showcase the new vintage and aromatic wines paired with fresh spring flavours.

You'll meet winemakers with remarkable stories and explore fantastic food pairings offered by our local chefs – farm to table is our local philosophy. Included with your passport is the opportunity to assemble your own Get Fresh Cookbook by collecting delicious spring recipe cards that feature the food and wine pairings you'll be sampling on your winery tour. 


Pick a weekend, find a Designated Driver, buy your passports and get ready to taste & try Twenty Valley!


Niagara Food & Wine Expo, April 21 – 23, 2017, Scotiabank Convention Centre, Niagara Falls

The Niagara Food & Wine Expo is a premier international tasting event featuring wines, beers and spirits from around the globe and stunning regional wines direct from neighbouring vineyards. These delectable samples will be served alongside fresh, local cuisine prepared by top area restaurants. More information about what Sue-Ann Staff Estate Winery will be pouring closer to the event, but in the meantime, click here for more information on the Expo. 


Roots On The Twenty, May 27 & 28, Balls Falls Conservation Area

Roots On The Twenty -- a little hipster, a smidge country, all about nature and a whole lot of fun! This ain't your parents' bush party!

Join us for a weekend of food, drink, entertainment and activities that celebrate the Twenty Valley. Free admission. Tickets for alcoholic beverage samples from local wineries, brewers and distillers are $5 each or get a commemorative glass and five sample tickets for $25. Click here to purchase sample tickets ahead of time andn avoid line-ups at the event!



Save the Date
Wine & Spirit Festival, June 16 & 17, 2017, Sugar Beach, Toronto

Once again, the team from Sue-Ann Staff Estate Winery will be pouring at Toronto's Wine & Spirit Festival this June!


From wine samples, craft beer, and pairing seminars in our Wine & Spirit School, to some of the world’s finest spirits, live music and a waterfront breeze, The Wine & Spirit Festival is the perfect event to kick off the summer season! More information to come!

Wrapped Up in the Valley, November 11 & 12, 18 & 19, 25 & 26, 2017

Tour participating Twenty Valley wineries and enjoy hearty, innovative food & wine pairings on this signature winter passport program. More information to come!