Sustainability - Sue-Ann Staff Estate Winery

“Wine, food, friends and family. These are the pillars of a wonderful life.”

— Sue-Ann Staff

Sue-Ann Staff, award-winning Niagara winemaker

We’d love to share that with you. Taste estate-grown VQA wines crafted by fifth-generation grape grower and award-winning winemaker Sue-Ann Staff, savour seasonal bites on our vineyard patio, discover unforgettable events, and leave feeling like part of the family.

Sustainability

Sustainability

Sue-Ann Staff Estate Winery is proud to be considered a "Sustainable Winemaking Ontario" winery as administered by the Wine Council of Ontario. Given the property has been in my family for 200 years should be evidence enough!

Vineyard


Management of the vineyards is a total concept ensuring all use of materials for pest and disease control is timely and most effective. Weed management ensures minimal use of herbicides with some years seeing none used at all.

Winery


Low water use, efficient and maximum use of existing resources and materials has ensured a minimal impact of the winery on the footprint of the estate. By customizing existing building, and structures within, has allowed for maximum recycling potential where possible.

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Packaging


As a conscientious purchaser of packaging supplies, new packages are currently under review considering their appeal to the consumer and environmental impact.

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