2018 The Louie Pinot Gris - NEW RELEASE

A sleek, full-bodied Gris, with notes of warm vanilla and poached pear on the nose. In the mouth, the wine is round, smooth and weighty, with suggestions of baked apples, spice, and a hint of citrus zest. Outstanding on its own, but even better with cheese & charcuterie, roast poultry or pork, or the classic Alsatian-style flammekueche (bacon and onion flatbread). 

100% estate grown fruit from the Staff vineyards, located in the Vinemount Ridge sub-appellation. Hand-picked and whole cluster pressed in a one-ton basket press before fermentation and aging in French and American oak. 


Alc 13%     RS 7.4 g/l 

Collections: 2. White Wines


Type: White

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