August 24, 2019




WRAPPED UP IN THE VALLEY
Saturday, November 9 & Sunday, November 10
Saturday, November 16 & Sunday, November 17
Saturday, November 23 & Sunday, November 24

 

Wrapped Up In The Valley is the ultimate food & wine passport event. Pick a weekend, buy a passport and visit 20 wineries across the valley for incredible culinary experiences INCLUDING this year's edition of Sue-Ann's much-loved, much-anticipated Grilled Cheese. Our guests will enjoyThe Southwestern Summer Grilled Cheese Sandwich with Corn Chow Chow & Lime Zest, paired with the 2018 Riesling Loved by Lu.  Passports: $49.95+tax&fee or $35+tax&fee for Designated Drivers.  Click the logo below to buy your passports!

  

 

 

 

 

 

 

Saturday, December 7 & Sunday, December 8
HOLIDAY OPEN HOUSE
Wines, Gift Shopping, Treats, and of course the SHORTBREAD SHOWDOWN

 

 


August/September Feature: Sue-Ann's Charcuterie Plate (aka Staff Lunch)

We've got a new nosh for you to enjoy as summer turns to fall! Visit us on the weekends to enjoy Sue-Ann's Charcuterie plate with a glass of wine in the garden. $18, perfect for two to share and even better with a perfectly poured glass of Estate or Fancy Farm Girl wines. 

Available Friday to Sunday in August (11 am to 3 pm) and Saturday to Sunday in September (11 am to 3 pm). No reservations necessary for small groups (one to six people) but if you're coming with your whole gang, give us a call in advance! 905-562-1719