
Visit: Monday to Saturday 10–6, Sunday 11–6 Taste: Wine service daily until 5:30 pm
Celebrate Easter with wine-paired recipes from Sue-Ann Staff Estate Winery. Try crunchy fish with Riesling Loved By Lu, Eggs Benedict with Flirty Bubbles, and slow-roasted leg of lamb with Gritstone Cabernet.

The 2025 Shortbread Showdown was the biggest yet, featuring FOUR shortbread cookie and wine pairings. Guests enjoyed a leisurely stroll around Sue-Ann's antique dining table, enjoying all four pairings in turn and voting on their favourites at the end.
Sue-Ann loves Easter. It's the only holiday in the calendar that really can't get interrupted by vineyard or cellar duties, so it's the biggest friends and family event in her personal calendar.
Here are a few of Sue-Ann's favourite recipes for Easter weekend:
Shrimp and Mango Salad with a “Fancy Farm Girl (FFG) Twist”
Ingredients
FOR THE DRESSING
FOR THE SALAD
Directions