$20 pp
Available daily February 2 to March 1, 2026
Treat yourself and your favourite person to a Wine & Chocolate Flight and explore how two of the tastiest things in the world work together!
Includes three wines and three chocolate treats. The best part? You get to choose your wines based on our recommendations!
Swiss Milk Chocolate paired with your choice of:
Dark Chocolate Covered Cherries (from our Vineland neighbours Cherry Lane) paired with your choice of:
White Chocolate Coconut Almond Confection paired with your choice of:
$20 per person. Reservations highly recommended to ensure best service, but walk-ins are always welcome. Reserve now: https://www.sue-annstaff.com/collections/tasting-flights/products/everyday-is-valentines-day-wine-chocolate-flight
$10 pp
Available daily February 2 to March 1, 2026
Celebrate long-lasting love with this sweet treat!
Sue-Ann's grandparents Lula and Lavelle were married for over 60 years and were honoured by having their favourite wines named after them. Enjoy a tasting of both Riesling Loved By Lu and Lavelle's Vidal along with a little sweet treat.
Only $10 per person. Available daily February 2 to March 1, 2026. Reservations highly recommended to ensure best service, but walk-ins are always welcome. https://www.sue-annstaff.com/collections/tasting-flights/products/lu-lavelle-sweet-treat-tasting
$20 pp
Available daily February 6 to March 2, 2026
No one loves making Icewine like Sue-Ann. And that's why we call her the Ice Queen!
This February we are celebrating Canada's liquid gold with The Flight of the Ice Queen, a unique tasting of three of Sue-Ann's finest Icewines, including past, present and future releases!
Your flight includes an ounce of each Icewine, and each wine is perfectly paired with a gourmet tidbit.
$20 per person.
Available daily February 6 to March 2, 2026
Reservations highly recommended to ensure best service, but walk-ins are always welcome. https://www.sue-annstaff.com/collections/tasting-flights/products/ice-flight
$120 + HST pp
Saturday, March 7 or Sunday, March 8
Escape the chill this season with the warm hospitality of the Benchlands Winter Wine Trail.
Visit five exceptional wineries to enjoy five different expertly crafted cheese and wine pairings. To keep the magic going long after the fifth stop, you will be taking home five bottles of specially selected wine—one from each winery—to relive the Wine Trail in the cozy comfort of your home. It’s the ultimate winter indulgence: rich flavours, cozy moments, and unforgettable sips.
With your ticket, you’ll enjoy:
$120 + hst per person. Purchase your tickets online, choosing either Saturday, March 7 OR Sunday, March 8. You can also choose the winery where you'd like to start your day!
https://winetrail.trilogen.ca/
Sue-Ann’s version of a Swiss Cheese Fondue
Fondue always brings people together – it is perfect for a Family Day treat. It isn’t every day that we can all sit around the table and share a wonderous pot of gooey cheese.
This is a recipe that blends a couple of different recipes together to make a creamy, lump-free fondue. The ingredients are from Food & Wine however I have adjusted the directions based on the experience of eating A LOT of cheese.
Ingredients
Method
Rub the garlic clove on the inside of a cheese fondue pot or medium sized enameled cast iron casserole. Discard the garlic.
Combine the cornstarch and grated Gruyere and Emmentaler in a mixing bowl, using your hands to completely and evenly coat the cheese with the cornstarch.
Combine the wine and lemon juice in the fondue pot. Warm gently. Slowly and continuously, and working in batches, whisk in the cheese/cornstarch combination. Take your time. Stir generously until the cheeses have melted, about 5 minutes.
Add the kirsch and a generous pinch of pepper and nutmeg and cook, stirring gently, until creamy and smooth, about 10 minutes. Don’t overcook the fondue or the cheese will get stringy.
Serve at once with hearty bread cut or torn into chunks.
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