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$98.95
2016 Wisteria Tree Cabernet Franc Icewine is named for the amazing wisteria vine planted by Sue-Ann's grandmother that graces Sue-Ann's front garden.
In 2016, Sue-Ann took a gamble and decided to make a Cabernet Franc Icewine.
2016 was a hot and dry vintage up here on top of the escarpment, perfect for red wine production. Our beloved Cabernet Franc vines produced perfect fruit with beautiful ripeness and acidity. Sue-Ann had long wanted to make a Cabernet Franc Icewine and decided this was the year.
Letting such perfect fruit hang on the vine into winter was a risk. However, every sip of this award-winning Cabernet Franc Icewine tells you it was well worth it!
We harvested on a cold January night. Sue-Ann called in a crew to hand-pick the Cabernet Franc. She pressed the fruit immediately, yielding only a small amount of juice. Sue-Ann fermented the juice with specially selected yeasts. She then aged the wine for 8 months on lees in a recoopered French oak barrel.
Such a small amount of juice resulted in small production totals: 62 cases. The Wisteria Tree Cabernet Franc Icewine is a truly limited-edition wine!
On the nose, expect opulent strawberry and cedar notes with confectionary tones, and a hint of wild raspberry. Suggestions of cedar and vanilla on the palate are a sensory reference to the time this wine spent in barrel. Altogether, this an extraordinarily berry-rich, well-structured, luscious and unique Icewine.
$26.95
Vinification: Charmat method sparkling made with estate-grown Vidal, Riesling and Cabernet Franc. Primary fermentation of the 3 varieties was done separately before blending into Charmat tanks where the secondary fermentation...
$26.95
Bronze, Finger Lakes International Wine Competition 2022 Vinification: Charmat Method Sparkling made with estate grown Vidal, Riesling Primary fermentation of the 2 varietals was done separately before blending into Charmat...
$15.95
SILVER, 2025 Finger Lakes International Wine Competition Vinification: Harvested from the estate vineyard in Jordan, ON and our favourite neighbouring vineyards. Cool fermented in stainless steel over 3 weeks with selected...
$22.95
Vinification: 100% Estate Grown fruit. A hot growing season allowed for these grapes to be harvested in late September. After being pressed into stainless steel, the juice went through a slow...