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$22.95
Vinification: 100% Estate Grown fruit. A hot growing season allowed for these grapes to be harvested in late September. After being pressed into stainless steel, the juice went through a slow and cold ferment with some light lees contact post fermentation. Fined and filtered before being bottled in early 2024.
Tasting notes:
Lemon zest, gooseberry and green apple are all evident on the nose which hint toward the bright acidity of this wine. With a dry palate, the green apple and just ripe pear are clearly on display creating a vibrant clean and crisp Pinot Grigio.
Serving suggestions: Brie, Camembert and other rich, soft cheeses; risotto, especially with fresh peas or asparagus; pasta Cacio e Pepe; quiche or other egg dishes; grilled pork or poultry
Harvest Date Sept 30, 2021
Blend 100% Pinot Grigio
Alcohol 11.7%
Residual Sugar 2.7 g/L
Titratable Acidity 7.1 g/L
pH 3.25
$26.95
Vinification: Charmat method sparkling made with estate-grown Vidal, Riesling and Cabernet Franc. Primary fermentation of the 3 varieties was done separately before blending into Charmat tanks where the secondary fermentation...
$26.95
Bronze, Finger Lakes International Wine Competition 2022 Vinification: Charmat Method Sparkling made with estate grown Vidal, Riesling Primary fermentation of the 2 varietals was done separately before blending into Charmat...
$15.95
SILVER, 2025 Finger Lakes International Wine Competition Vinification: Harvested from the estate vineyard in Jordan, ON and our favourite neighbouring vineyards. Cool fermented in stainless steel over 3 weeks with selected...
$38.95
Robert's Block Riesling is a single vineyard wine originating from the oldest block of Riesling on the estate, named in honour of Sue-Ann's Great-Great-Great Grandfather, Robert Staff. Silver, 2022...