Open Daily. Monday to Saturday 10-6 and Sunday 11-5
Wine service daily from 11 am to 5 pm.
$24.95
Vinification: Harvested in late October once the fruit had achieved optimal ripening and complexity. Pressed and cold fermented in stainless steel tanks, after fermentation it was transferred into Hungarian Oak barrels for 12 Months. Fined and filtered before bottling.
Tasting notes: Complex and elegant with subtle oak intertwined throughout. Fruit sensations of rock melon and pear dance with almond, vanilla, and cedar notes on both the nose and medium bodied palate. Subtle ripe apple, hazelnut, lemon zest and pastry sensations add complexity. A sense of minerality wafts in and out of the wine. Drink 2021-2025
Serving suggestions: Great with poultry, pork, cream sauces (imagine seared pork medallions in a mustardy, herby cream sauce) , young cheeses and anything wrapped in puffed pastry.
Harvest Date October 25, 2019
Blend 100% Chardonnay
Alcohol 13.1 %
Residual Sugar 3.0 g/L
Titratable Acidity 6.0 g/L
pH 3.6
Cases Produced 100 cases
$18.95
Riesling Loved By Lu is Sue-Ann's homage to her beloved mentor and grandmother, Lula Staff. When Sue-Ann became a winemaker, her grandmother Lu would always say “I love your Riesling”,...
$26.95
Robert's Block Riesling is a single vineyard wine originating from the oldest block of Riesling on the estate, named in honour of Sue-Ann's Great-Great-Great Grandfather, Robert Staff. Silver, 2022...
$22.95 $28.95
Mabel's VCR - Viognier, Chardonnay, Riesling is named for Sue-Ann's Great-Great-Aunt Mabel. Prior to Sue-Ann's arrival in the world, Mabel Staff was the last female born in the Staff family in...
$28.95 $34.95
Our 2018 The Louie Pinot Gris is named for Sue-Ann's Great-great Uncle Lewis. Although the wine is weighty and round, Louie was the exact opposite! Vinification: We made the 2018...