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$19.95
Vineyard and Vinification: Harvested exclusively from the estate vineyard in Jordan, ON, sub appellation 20 Mile Bench. Comprised of four vineyard parcels ranging from 6 to 18-year-old vines grown on thin clay soils with escarpment limestone rock beneath were blended for this wine.
A blend of 93% Riesling and 7% Cabernet Franc, with each wine being fermented and aged individually to maximize their flavours and intensity. Post-fermentation, the wines were blended, stabilized and filtered before bottling.
Tasting notes: Initially, this majority Riesling Rosé gives off a limestone aroma which leads into strong berry notes on the nose. Ripe berry notes continue onto the palate, with the crisp acidity resulting in suggestions of tree fruit and citrus. Grapefruit takes over on the finish, creating a complex, yet refreshing rosé.
Serving suggestions: Enjoy with on its own with friends (or not!) or with sushi, tuna, salmon, pizzas, picnics, salads and so much more.
$26.95
Vinification: Charmat method sparkling made with estate-grown Vidal, Riesling and Cabernet Franc. Primary fermentation of the 3 varieties was done separately before blending into Charmat tanks where the secondary fermentation...
$26.95
Bronze, Finger Lakes International Wine Competition 2022 Vinification: Charmat Method Sparkling made with estate grown Vidal, Riesling Primary fermentation of the 2 varietals was done separately before blending into Charmat...
$15.95
Vinification: Harvested from the estate vineyard in Jordan, ON and our favourite neighbouring vineyards. Cool fermented in stainless steel over 3 weeks with selected yeast with no blending or fining...
$17.95
Vinification: 100% Estate Grown grapes, pressed into stainless steel tanks where carefully selected yeast started the slow and cool fermentation process to ensure the floral and stone fruit notes...