Open Daily. Monday to Saturday 10-6 and Sunday 11-5
Wine service daily from 11 am to 5 pm.
$16.95
Vinification: 100% Estate Fruit, harvested, pressed and then cool fermented in stainless steel tanks. Select yeast was chosen to bring out the floral and tropical notes of vidal. Filtered and stabilized before being sweetened prior to bottling.
Tasting notes: Lychee and grilled pineapple are immediately distinguishable on the nose, which leads nicely to the tropical notes of mango and pineapple on the palate. While noticeable, the residual sugar doesn’t overwhelm the palate and coat the mouth, instead providing a balance to this easy drinking wine.
Serving suggestions: Enjoy well-chilled on its own or serve with fragrant curries; spicy seafood dishes like Calamari Fra Diavolo; jambalaya; chicken wings, fresh tacos (this would be delightful with Baja style fish tacos!), crisp salads.
Harvest Date Oct 15, 2022
Blend 100% Vidal
Alcohol 11.4 %
Residual Sugar 31.7 g/L
Titratable Acidity 6.9 g/L
Cases Produced 285 cases
$21.95
Vinification: Harvested from the Estate Vineyard in Late September, destemmed and left in tank to ferment on the skins to provide optimal colour extraction. After fermentation the wine did not see...
$24.95
Vinification: Cool fermented in stainless steel over 3 weeks on skins with selected yeast to retain colour and fruit. MLF was completed in tank with French oak staves being added after...
$34.95
Our Gritstone Cabernet is named for a very special stone. Near the wine shop entrance, you'll find a Gritstone leaning against a tree. This rare, one piece gritstone is original...
$17.95
Vinification: 100% Estate Grown grapes, pressed into stainless steel tanks where carefully selected yeast started the slow and cool fermentation process to ensure the floral and stone fruit notes were not...