January 20, 2015

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MARCH 2019

 
  



Baco & Blarney
March 17, 2019 from 12 noon to 5 pm 

Because nothing goes better with Baco than bacon, we're celebrating St. Patrick's Day with a little Baco & Blarney -- enjoy a 2oz pour of our fabulous 2018 Bank Barn Baco with a slice of warm Irish Soda Bread with Bacon, Cheddar & Scallions. $5pp, no reservations required.

 

 

 

 


 

Cuvée: A Celebration of Excellence in Ontario Winemaking
March 22-24, 2019

CUVEE EN ROUTE

Friday, March 22- Sunday, March 24

Buy a Cuvée En Route Passport to tour, taste and shop along the Niagara wine route for the three days of Cuvée weekend and enjoy specially designed tasting flights. Purchase your passport ($30+hst) online and check out the full winery listings HERE.

CUVEE GRAND TASTING

Saturday, March 23, 7:30-10
Scotiabank Convention Centre, Niagara Falls

Taste the Winemaker's Favourites from 48 participating Ontario wineries at one glamourous event. Fabulous food and wine at the Grand Tasting from 7:30-10, followed by dancing at Aprés Cuvée from 9:30-midnight. 

Purchase your Grand Tasting ticket ($200+hst) and check out the full event details HERE. 

 

 

 

 

 

Viva Vidal!

March 30 & 31
12 noon to 5 pm


Spring has sprung!

OK, well, maybe not sprung but it IS Officially Spring as of March 20th, so we're ending the month on a springy note....with Spring Rolls!

Get it?

Enjoy a 20z pour of our most spice-friendly white wine, Lavelle's Vidal with a delicious Thai-inspired Spring Roll & Dipping Sauce. 

$5pp, no reservations required. 

 

 

 

 

 

 

APRIL 2019

 


Munchies Does Icewine featuring Sue-Ann Staff

-In this episode of Al-Kee-Hol, hosts Adam Jackson and Patrick McGuire head to Canada's Niagara-on-the-Lake region and hit up Inniskillin winery, Reif Estate Winery, Flat Rock Cellars, Cave Spring Cellars, and Sue-Ann Staff Estate Winery for a drinkable tour of their ice wines, made from grapes that are harvested while totally frozen on the vine. Adam and Patrick learn about the importance of thick grape skin, the rules of the ice-wine-harvesting process, and the role of the "ice wine police." This, according to our hosts, is why ice wine makes the "best breakfast ever."