DOUBLE GOLD FOR JORDAN’S FANCY FARM GIRL - Sue-Ann Staff Estate Winery
May 12, 2015


Tickets On Sale Now! 

Sue-Ann's Annual Holiday Sip & Savour Open House $45+HST

When: Saturday, December 13, 11 - 5 

Where: Sue-Ann Staff Estate Winery

What:  Sue-Ann's Holiday Sip & Savour is back!

We are rolling out the red carpet for a delicious day of holiday flavours! Our Holiday Sip & Savour is the ultimate holiday open house for wine lovers and foodies alike!

Enjoy deluxe wine & food tasting stations on the way -- we are opening our premium wines, pairing them with delicious foods to warm and delight your senses. Plan to spend an amazing hour touring and tasting your way through Sue-Ann's home!

Tickets are $45+HST per person. $5 from each ticket sale will be donated to the Howard V. Staff Memorial Fund at the Niagara Community Foundation, supporting St. Catharines Community Care. 

    Buy your tickets here: https://www.sue-annstaff.com/collections/events/products/holiday-sip-savor-open-house-2025-45-hst

     

    Save the date!

    Shortbread Showdown: Sip & Stock Up

    When: Saturday, December 20

    Where: Sue-Ann Staff Estate Winery

    What: Stop into the winery on Saturday, December 20th and join the fun! Try a selection of shortbreads while enjoying a glass of wine, and then cast your vote for the best cookie! It's a great little break from holiday fuss AND you can stock up on feast-worthy wines while you're at it!  $10 per person, with $5 going to The Howard V. Staff Memorial Fund at the Niagara Community Foundation, supporting community care.

    No advance tickets or reservations required, simply show up and pay $10 to cast your vote while enjoying a 5 oz glass of wine. 

     

    Reservations open! Book now!

    The Holiday Board: Flight & Bites

    Holiday Board Flight & Bite

    When: December 27 & 28, January 3 & 4

    Where: Sue-Ann Staff Estate Winery

    What: The Holiday Board: Flight & Bites is the perfect post-Christmas treat!

    You've done all the cooking. You've done all the hosting. You've assembled, you've wrapped, you've done it all. Now it's your turn to sit back and relax! 

    Reserve your time now for an elevated wine tasting that will delight your senses, taking place December 27 & 28, January 3 & 4 at Sue-Ann Staff Estate Winery. 

    Enjoy a seated tasting of four wines, each one perfectly paired with a delectable small bite.

    It's like a four-course meal...in miniature!

    Fancy Farm Girl Flirty Bubbles sparkling rosé with Creamy Brie & Cranberry

    The Louie Pinot Gris with Duck Rillette with Blueberry Jam & Cornichon

    The Gritstone Cabernet with "SASsoulet", our deconstructed sausage cassoulet

    Howard's Icewine Vidal with a White Chocolate Coconut Almond confection

    $24.50 per person, reservations highly recommended! Book now: https://www.sue-annstaff.com/products/the-holiday-board-flight-bite-december-27-28-january-3-4

     

     

    In the new year...

    Icewine Festival Discovery Pass

    When: January 16-18,23-25, 30-February 1, 2026

    Where: Sue-Ann Staff Estate Winery and other participating Niagara wineries! 

    What:  Sip, Savour & Explore Niagara This Winter

    Get ready for a self-guided tasting tour through Niagara’s most scenic vineyards! The Icewine Discovery Pass pairs world-class Icewines with spicy, savoury, or sweet bites from inspired local chefs — the perfect way to warm up your winter weekends.

    Our offering? Tinga, Tango, Taco!

    Imagine juicy, spicy Tinga de Pollo (chicken in a smoky tomato/chipotle sauce) tucked into a warm, soft corn tortilla, dressed with lime crema and a cilantro garnish. Paired with our 2018 Vidal Icewine, it’s a divine marriage of spice and ice!

    Find all the information and tickets you need here: https://niagarawinefestival.com/icewine-discovery-pass

     

     


    DOUBLE GOLD FOR JORDAN’S FANCY FARM GIRL

    MEDIA RELEASE

     

    May 11, 2015
    FOR IMMEDIATE RELEASE

    DOUBLE GOLD FOR JORDAN’S FANCY FARM GIRL

    The recent 2015 Ontario Wine Awards, Ontario’s largest wine competition, held May 08, 2015 at Niagara-on-the-Lake’s gorgeous Queen’s Landing proved quite successful for Jordan’s Sue-Ann Staff and her new brand “Fancy Farm Girl”.  Miss Staff’s wines were awarded two prestigious gold medals for the 2012 Vidal Icewine and 2013 Fancy Farm Girl Foxy Pink.

    Excitement rang high with the first GOLD in the highly competitive category “BEST VIDAL ICEWINE AWARD” for the 2012 Vidal Icewine.  It is currently available at the winery and 29 “Vintages” locations in the LCBO for $24.95 for 200 ml.

    Sue-Ann’s history encompasses vinifying stunning Icewines which have won some of the most prestigious wine competition trophies around the world while employed at other wineries.  This win helps solidify the decision produce wine under her own brand.  “My reputation as Niagara’s Ice Queen referring to the strong stable of Icewines produced will hopefully continue as I work to export this brand and wines into new markets around the world.”

    The second GOLD for “BEST WINE LABEL AWARD” for the Fancy Farm Girl Foxy Pink label was particularly exciting as judging is accomplished online by the community at large.  Fancy Farm Girl Foxy Pink captured an impressive 68% of the public vote to firmly secure the title.  The 2013 vintage was released May 09, 2015 at Sue-Ann’s Spring Open House for $17.00.  It is an elegant off-dry aromatic wine that is both food friendly and ready for sipping on the patio.

    “Ontario Wine Awards has always been a competitive endeavor since its Olympic styled awards of one gold, silver and bronze per category make it challenging to come home with hardware” says Sue-Ann.  “I have always highly respected the medals won here and know the wines and judges are both of exceeding high quality.”

     

    Sue-Ann would like to extend congratulations to Emma Garner of Thirty Bench Wine Makers as 2015 Ontario Winemaker of the Year.

     

    Sue-Ann Staff Estate Winery, home of the Fancy Farm Girl, is a premium winery in Jordan, ON, Canada on the brow of the Niagara Escarpment.  It is the ultimate assemblage blending over 100 years of family grape growing experience with Sue-Ann’s international winemaking acclaim.  Clay soil with limestone rock beneath provides wine with intensity, minerality and longevity.  The onsite retail store is open daily on the 200 year old family estate. 

       

     

     


    Media Contact:

    Sue-Ann Staff

    Proprietor / Winemaker, Sue-Ann Staff Estate Winery Inc.

    sue-ann@sue-annstaff.com or 905-562-1719

     

     


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