— Sue-Ann Staff
We’d love to share that with you. Taste estate-grown VQA wines crafted by fifth-generation grape grower and award-winning winemaker Sue-Ann Staff, savour seasonal bites on our vineyard patio, discover unforgettable events, and leave feeling like part of the family.

This week's #FrostyFriday cocktail is a SAS original that she calls the Icewine Kiss. Sweet and spicy, it is everything you want in a kiss or a cocktail!
Icewine Kiss
On a shallow flat plate, combine sugar and ground cinnamon.
Rim desired serving glass with the lime (suggestion thin-walled stemless wine glass)
Immediately compress the serving glass in the sugar / cinnamon combination to rim the glass.
In a cocktail shaker filled with ice, measure in the Fireball, Cabernet Franc Icewine and Apple Cider.
Shake vigorously for 30 second.
Strain carefully into rimmed serving glass.
Garnish with a fresh grating of nutmeg.
Garnish alternatives: cinnamon stick. Or Cinnamon heart candies.