#FrostyFriday Episode 2: Icewine 76 - Sue-Ann Staff Estate Winery
January 20, 2021

#FrostyFriday Episode 2: Icewine 76

Sue-Ann's second foray into Icewine cocktail mixology is the Icewine 76! 


Icewine 76

  • 1 oz VQA Riesling or Vidal Icewine...may we suggest our Howard's Icewine Vidal
  • 1 oz premium vodka
  • 1/2 oz fresh lemon juice (squeeze a lemon, don't use the bottled stuff)
  • 3 oz VQA sparkling wine...naturally, we recommend our Luminescence Demi-Sec 
  • citrus peel for garnish

Chill a coupe or large martini glass with icewater. 

While it's chilling, pour the Icewine, vodka, Sparkling and lemon juice into a cocktail shaker with ice. 

Shake Shake Shake. 

Empty coupe or martini glass of the icewater and strain the cocktail into it. Add the lemon peel for garnish. Enjoy!


Be sure to check out the Wine Country Ontario Icewine pages for fascinating Icewine facts and recipes. 

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